It can be prepared easily in 10 minutes.
This dish is with black gram beans and tomatoes blended into a thic richy spiced butter sauce. Ideally served as main dish with jeera rice, naan / chapatis..
Rich in protiens… Very tasty with rotis and easy to prepare
Masoor dal, is a kind of red lentil mostly used in Northern India. They come as Saboot (whole ) or in split form and are quite bland tastwise. They suit for dhal preparations, sambar or khathi lentil or mudda varieties but something extra needs to be added to make it palatable. Normally we would prefer this dal with combination of veggie, well seasoned and spice it up to include in our diet. This is a thick version of sambar with my choice of veggie(brinjal), flavoured with garam masala included sambar powder.
Goat meat cooked in yogurt based exotic spice gravy.
Mughlai Mutton Curry / Mughalai Mutton Masala / Mutton Curry / Lamb Masala / Lamb Mughlai
Lassi is a traditional North Indian yogurt based smoothie. Sweetened version of this is made with fruits and honey. Here is one such smoothie with Mango being the highlight.
Mango Milk Shake / Mango Smoothie / Lassi / Mango
Eggs combined with creamy coconut milk gravy makes this kurma a versatile dish literally making combos go endless. Bread, Puri, Chapati, Any variety rice, Idli , dosai, Naan etc….
Egg Korma / Muttai Kurma / Muttai Korma / Kodi Kuddu Kurma / Boiled Egg Kurma / Muttai Kurma Kuzhambu
Spinach flavoured parathas made with whole wheat flour.
Famous Bengali sweet, though originated in Orissa
It is absolutely yummmm!!!!
Rasgulla
Bhature / Bhatura, is a popular punjabi style deep fried bread. Often this bread is served with the combination of chole / channa masala and hence its also known as Chole Bhatura.
Bhature / Chole Bhature / Chole Bhatura / Channa Bhatura / Batura