Paneer and green peas cooked in a rich onion-tomato gravy. This mild north Indian dish is served with naan or paratha. (Matar Paneer / Mutter Paneer) . . . → Read More: Mattar Paneer
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 A north indian dish made with Paneer(Indian cottage cheese) cooked in rich creamy tomato gravy. Makhani( something cooked and sauteed in butter or thick cream) . . . → Read More: Paneer Makhani  Traditional North indian dish, where chicken is cooked in a spicy rich cahewnut sauce. Nowadays it has become more common and fancy to serve the dish in a kadai with capsicum/bell peppers. . . . → Read More: Kadai Chicken  A very popular punjabi dish made of chickpeas (Garbanzo beans) to be had with nan or batura. Sundal kuzhambhu / Chole masala / Kabuli kadala curry / Chickepeas masala / Kondai kadalai kuzhambu . . . → Read More: Chana Masala  This is a very delicious Punjabi dish, a thick gravy made with potatoes and green peas served with roti or paratha. . . . → Read More: Aloo Mutter |
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