This post is created just to show the shaping technique, so pls check Chandrakala for the full recipe.
. . . → Read More: Suryakala
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 South Indian stuffed sweet turnovers, similar to Surat Ghari. Though is called Chandrakala (Crescent Moon shape) in Southern parts, its nothing but the Ghari which we get in Western parts of India. Very famous in Surat, Gujarat and hence, its also known as Surati Ghari. Each region has it own unique stuffing and decorations, but most common form is sweetened khoa with nuts and raisins. Here is my version of typical South Indian style Chandrakala. . . . → Read More: Chandrakala  Tandoori chicken most famous Indian dish and is loved by the people world over .Chicken marinated in a some basic spicy powder – yogurt sauce and cooked at high heat in a oven. . . . → Read More: Tandoori Chicken  Nan Khatai is an Indian style short bread cookie made with clarified butter, flour and chopped nuts. They are similar to butter biscuits but with added flavouring agents. . . . → Read More: Nan Khatai  Konkan is referred to the coastal areas of Maharashtra and its well known for its unique seafood dishes. Here's a version of fish fry. . . . → Read More: Konkani Fish Fry  Easy and quick dessert, which can be fixed in minutes to satisfy a large crowd. This item would be an easy pick for parties and other special occasions. . . . → Read More: Instant Rasmalai  Indian style bread dish.Have it as a snack or for dinner.  Mint Leaves Kurma/Pudhina Kurma:Mint leaves/Pudhina are highly fragrant by itself and are also rich in Iron and Fibre.It holds an important place in Indian cuisine. A few dishes prepared with mint leaves are mint-coriander chutney, rasam,pulao, biryanis. Being a carminative,mint is often used in dishes made with peas, dals and other food stuffs . . . . → Read More: Mint Leaves Kurma |
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