Kids School Lunch Box 5 – Spanish Rice


Today’s lunch box theme is Mexican. Sid who normally complains when I pack any kind of Indian rice dishes, quietly finishes the entire lunch box if i pack this Spanish rice. This is what I packed for his school lunch

1. Spanish Rice – packed in a thermos/ hot pack tiffin box

2. Oranges . . . → Read More: Kids School Lunch Box 5 – Spanish Rice

Watermelon Agua Fresca

Agua Fresco- literally means Fresh Fruit water in Spanish. This simple thirst quencher is a popular fruit drink in Mexico, though the name looks wierd, its nothing but plain watermelon juice.

Watermelon juice / Darboos juice / Sparkling Watermelon / Watermelon Soda / Thirst Quencher / Darboosani Kai

. . . → Read More: Watermelon Agua Fresca


Taco is a famous mexican dish. It is very simple and easy to make. Let give a try

. . . → Read More: Taco

Refried Beans

Re fried Beans is a type of mashed beans, a staple of Mexican cuisine. Raw Pinto or Black beans are soaked overnight, cooked, mashed and fried with fat and seasoned. Mostly Pinto beans are used for this recipe which makes a great snacking dip for Nachos, stuffing for tacos and burritos, stuffing for chunky enchiladas or a simple accompaniment for Mexican style rice. Here comes the recipe for my Taco cradle. . . . → Read More: Refried Beans

Grilled Chicken Taco

Taco is a traditional mexican dish, where pre-cooked meat or vegetables  rolled in a tortilla. Combination of grilled vegies and meat rolled in wheat tortilla make a healthly meal. . . . → Read More: Grilled Chicken Taco

April 2014
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