Description: Quesadillas are an easy, satisfying vegetarian option for school lunches. Its a great disguise for anything else that I want to sneak in, especially veggies. Sid loves Mexican food and lunch box comes out clean when I pack these chessy quesadillas. I’ve added some hummus spread instead of beans as I didn’t have any black beans in stock. You…
Description: Today’s lunch box theme is Mexican. Sid who normally complains when I pack any kind of Indian rice dishes, quietly finishes the entire lunch box if i pack this Spanish rice. This is what I packed for his school lunch 1. Spanish Rice – packed in a thermos/ hot pack tiffin box 2. Oranges – Clementines are small oranges…
Agua Fresco- literally means Fresh Fruit water in Spanish. This simple thirst quencher is a popular fruit drink in Mexico, though the name looks wierd, its nothing but plain watermelon juice.
Watermelon juice / Darboos juice / Sparkling Watermelon / Watermelon Soda / Thirst Quencher / Darboosani Kai
Taco is a famous mexican dish. It is very simple and easy to make. Let give a try
Re fried Beans is a type of mashed beans, a staple of Mexican cuisine. Raw Pinto or Black beans are soaked overnight, cooked, mashed and fried with fat and seasoned. Mostly Pinto beans are used for this recipe which makes a great snacking dip for Nachos, stuffing for tacos and burritos, stuffing for chunky enchiladas or a simple accompaniment for Mexican style rice. Here comes the recipe for my Taco cradle.
Taco is a traditional mexican dish, where pre-cooked meat or vegetables rolled in a tortilla. Combination of grilled vegies and meat rolled in wheat tortilla make a healthly meal.