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Kerala aapam is supposed to be a different version of Dosa. Hope you will all like it. This is usually made in aapa chatti , it can also be made in a thick bottomed usual kadai .Cook the aapam with a lid and remember NOT to turn the aapam [ only one side is cooked] . . . → Read More: Kerala Aapam  This chicken kurma preperation is different.and easy too….I learnt it from my kerela friend… This kurma goes well with parota and rice ……just try it out….. . . . → Read More: Chicken kurma  A traditional Kerala dish made of pumpkin and Ash Gourd. Chammandhi Podi One small coconut, 1/4 kg of urad dal 1 table spoon of Coriander seeds chillies 6 to 7 ,(you can add more chillies according to your Kaaram/erivu requirement) . . . → Read More: Chammandhi Podi  kadala curry , also know as chickpea / chana curry is an kerala dish that goes well with puttu. Everyone has their own version of making this dish ,but here is my version of this popular dish which i learned from one of my kerala friend , while i was in college. . . . → Read More: KADALA CURRY  Simple evening tiffin prepared with store bought Ragi flour. Englsih ~ Finger Millet Tamil ~ Kezhvaragu Telugu ~ Ragi Kannada ~ Ragi Hindi ~ Ragi, Nachani, Bajra Malayalam ~ Panjapule Srilanka ~ Kurakkan Puttu maavu / Kezhveragu puttu / Steamed puttu . . . → Read More: Ragi Puttu This is simple and very delicious. . . . → Read More: Yummy Fish Fry  Roti Canai is a popular Malaysian style fried bread similar to our Kerala style Parotta. Flour, eggs, milk and loads of fat mainly ghee or margarine is used to give a flaky texture. The process is similar to our Parotta but with extra ingredients which alters the taste and texture. Another popular version from Singapore is called Roti Prata, similar ingredients and process except for the folding. Roti refers to bread in Malay. . . . → Read More: Roti Canai  Fish puttu (hash) is a popular dish from Kerala mostly made with Shark and King fish along with scrambled eggs. Its also equally popular in Tamil Nadu too, but made only with sharks. In US, its quite hard to get Shark, so had to adapt with whats available. To my surprise, it turned out great with few varieties like Cod, Tilapia, Tuna and King fish. . . . → Read More: Fish Puttu  Aviyal is one of the kerala dish…and here you go Ingredients: Vegetables – drumstick – 10 pieces (if frozen), brinjol – 2 nos, Raw banana (vaalakai) – 1 no, carrot – 1 no, beans – 6 nos, suran(seenai kilangu) – 10 small cut pieces, raw-mango – 2 small pieces Green chillies (crushed) – 7-8 grinded coconut – 1/2 mudi (grinded with 1 tbsp of cumin seeds) coconut oil – 3 tblspn Fresh curd – 1 tblspn . . . → Read More: Aviyal – Kerala Style |
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