The term "Palya" in Kannada refers to dry bhaji / Subji / Stir-fry / Poriyal /Thoran / Vepudu. Here is an unusual combination of vegetables stir-fried and uplifted with fennel dalia powder making it palette friendly. Will this combination (Broccoli + Baby Soy beans + Green Peas +Carrot) work for you?
Mixed Vegetable Poriyal / Porial / Palya / Vepudu / Stir-fry / Thoran / Vepudu / Subji / Subzi
. . . → Read More: Mixed Vegetable Palya
Chilli Bonda – or Bajji as it is called in Karnataka. It is a pretty popular street side snack in Bangalore. . . . → Read More: Mirchi Bonda / Chilli Bonda
Bonda is a simple deep fried dal dumpling, a tiffin item originating from Mysore, Karnataka and hence the name Mysore Bonda. This is mostly popular in restaurants often served as an evening tiffin item with Kaara Chutney and sambar. Here is a little peek of its secret…
Bonda / Plain Bonda / Mysore Bonda / Set Bonda / Evening Tiffin / Snack / Deep Fried / Fritter / Deep fried Dumpling / Lentil Batter / Restaurant Menu / Drive -in Woodlands Special
. . . → Read More: Mysore Bonda
Snake Gourd is called Podale in Konkani. Mostly this vegetable is stir-fried like poriyal or used with dal to make kootu varieties. But to my surprise.. one Goan restaurant served them as appetizer in a buffet and that's how I got the idea for this recipe. Well.. those were deep fried with semolina and stuffed with meat. You must have probably had a shot of these if you've already tried any of those Mangalorean style buffets.
. . . → Read More: Podale Cutlets
Bisi (means hot) Bele (means lentils) Bath (means sauce mixed with rice) is a Karnataka special rice dish. It is sunday special dish also. My mothers preperation is different, and i follow her recipe to prepare this dish.Bisi Bele Bath ,a traditional dish of the Karnataka people in india, requires slow cooking of yellow lentils, raw rice and vegetables with aromatic spices.This rice dish is full of carbohydrates,proteins,antioxidants and vital nutrients (vegetables like onions,peas,beans,carrots,potatoes) and tamarind gives u proper digestion. . . . → Read More: Bisi Bele Bath
Soak 1 glass of channa dhal & 1 glass of moong Dhal for 3 to 4 hours or overnight. Drain the water and grind into a rough paste along with sufficient salt. Avoid adding water. But, if you cant grind without it, add very little water. The paste should be ROUGH. Grease a dish. Add the thick batter into the dish and steam it in pressure cooker for 15 minutes. (Ensure not to put the whistle – should just steam like how you do for Idlis).
. . . → Read More: PESURPITTU
Mangalore bonda is a very famous bonda ,made out of maida…..very nice evening snack with tea….it is served with chutney and sambar…try out and enjoy…. . . . → Read More: Mangalore Bonda
Rava idlis are wheat based healthy steamed cakes, popular breakfast or tiffin item from Karnataka.
Rava Idly / Rava Idlly / Rawa / Rawa Idly / Rawa Idli
Rava ~ Cream of wheat ~ Semolina ~ Sooji
. . . → Read More: Rava Idli
Too Spicy And Tasty
Chicken oorukai: Can be preserved more than a week.After that I haven't tried.
. . . → Read More: Chicken oorukai
Healthy broth made with lentil and beets for hearty meals, a mouth licking tasty treat from Karnataka.
. . . → Read More: Beetroot Rasam