A recipe for passion is always simmering !
Chettinad cuisine, enjoys a special place among food lovers, let it be a normal veggie dish or sizzling non-veg , they always include a radically distinctive blend of spices covering up the key ingredient, which wakes up your taste buds. Here is one such recipe… mixed vegetables tossed with freshly ground spice blend
Tamil to English ~~~ Kaikari – Vegetables, Pirattal – Tossed/Stir-fry
KaiKari Perattal / Mixed Vegetable Pirattal / Chettinad Vegetable Curry / Pirrattal / Kaikari Piratal
Nice Tifin for Evening
a very different rasam… thick but yummy…
Inorder to enjoy the true essence of Chettinad cuisine, always prepare the dish with fresh spices and masalas… don't ever compromise over any susbtitutes. This meen kuzhambu is just like any other regular kuzhambu preparation except its made with a fresh blend of spices and sauteed in pure sesame oil which gives life and brings out that finger licking flavour.
A traditional chettinad dish, known as a synonym for "chettinads' favorite dish". Mostly prepared in functions and festival days and is served along with tiffn.
Chicken cooked in special ground curry leaves masala, a popular chettinad pick.
Chettinadu Therrakal – Chettinadu food varieties are well known to be one amongst the spiciest food varieties in India.This particular one is bit hot,spicy and tangy and mainly served as a side dish for Idlis and dosas.Poatatoes and brinjals blended together with various spices and served as a semi gravy side dish.It tastes good with chappathis too.
Lentil dumplings simmered in sour tamarind gravy, a popular traditional dish from Tamil Nadu.
Chettinadu Poondu Vengaya Kozhambu/Inji poondu Vengaya Kozhambu!!!
Spicy
