Raitha prepared with star fruit
Chepa Pulusu is a tangy fish gravy famous in Andhra Pradesh. (Chepa – Fish, Pulusu – Tangy Tamarind gravy) This preparation is similar to our Tamilian Meen Kuzhambu but very spicy made with plain red chilli powder which gives that nice red colour to curry.
Ingredients:
A cutlet prepared with beetroot ,potato,bread.
A Banana pepper curry with coconut milk.
I like this dhosa since my childhood.I ate in my friends house but aunty makes with 2 type of beans. After coming to USA, i tried this recipe with many types of beans. My husband like very much.I want to share with every one.This recipe is very health and tasty.I hope u all enjoy it.
Mixed beans
Red kidney beans
Lima beans
soya beans
toor dal,Green peas
moong dal
Garbonzo .
If u want u can add other beans but i have these beans.With this only i tried Idlies too.
Apple Pickle got the spicy,juicy taste.If u r Apple lover,i hope u love this.It goes well with curd rice,chapathi.
A Sweet prepared with Left over rice.
A deep fried snack prepared with left over rice.This is very simple and easy snack.
Carrot Rice made with roasted peanuts. Quick one to pack lunch.