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By Mullai, on June 9th, 2008 10:04 am
What is Khushka??? This term refers to " Khushk " in Urdu, which means plain or dry. Rice cooked dry or plain boiled is termed as Khushka Rice. This is a staple in most Hyderabad Muslim households and served with an accompaniment of spicy dry or wet curry. The same rice when cooked with meat stock takes the form of Khushka / kushka / Kuska Biryani. Muslim communities spread over Tamil Nadu also make this type but with slight variations , add immense flavour by cooking the rice in coconut milk. . . . → Read More: Khushka Biryani
By Mullai, on June 3rd, 2008 10:37 am
Vankaya Batani Vepudu is one scrumptious Andhra Style vegetable dry curry. Its their speciality to include either one or multiple legume in simple vegetable curries making it highly nutritious.
Telugu to English:: Vankaya ~~ Brinjal , Batani ~~ Dried Green Peas , Vepudu ~~ Dry Stir-fry
Vankaya Batani Curry / Vatana / Pattani Kathrikkai Varuval / Thoran / Dried Peas / Dr Split Yellow Pea / Pachai Pattani / Usal / Matar
. . . → Read More: Vankaya Batani Vepudu
By danalakshmi, on May 8th, 2008 5:50 pm
It is very simple. just fivemintues to make this recipe without oil. . . . → Read More: Potukadalai podi
By S.Priya, on May 1st, 2008 9:39 am
Pessaretu , famous dosa made with Moong dal in Andhra Pradesh…Moong dal(Pesalu in Telugu)are very rich in proteins n carbohydrates.. a delicious dosai can be very good for breakfast as well as Dinner…Easy to do n healthy too.. . . . → Read More: Pessaretu (Greengram Dosai)
By deepthihasini, on April 28th, 2008 3:12 pm A Healthy recipe with fruits . . . → Read More: Fruits chat
By sathya sankar, on April 24th, 2008 3:29 pm
This is a kind of old-fashioned chicken curry , very delicious and does not require much ingredients . I learned it from one of my friend . Just give it a try and this dish will become one of your favourites. . . . → Read More: CHICKEN CURRY
By deepthihasini, on April 22nd, 2008 2:34 pm I tired once its came out very well with pomegranate juice &seeds
. . . → Read More: pearls Tapioca Pudding
By deepthihasini, on March 14th, 2008 5:39 pm Raitha prepared with star fruit . . . → Read More: Star fruit Raita
By Mullai, on March 4th, 2008 8:40 am
Chepa Pulusu is a tangy fish gravy famous in Andhra Pradesh. (Chepa – Fish, Pulusu – Tangy Tamarind gravy) This preparation is similar to our Tamilian Meen Kuzhambu but very spicy made with plain red chilli powder which gives that nice red colour to curry.
. . . → Read More: Chepa Pulusu (Andhra Mess Style)
By sundu, on February 18th, 2008 3:13 am Ingredients:
. . . → Read More: Tomato Coconut Rice
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