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 Have you tasted MTR Spiced Chutney Powder ??? Well, here's a match or at least close enough to that. You be the judge, try and let me know whether it matches or not. Chutney Podi / MTR Idli dosa podi / Idli Milagai Podi / Idli Powder / Dal Powder / Kandi Podi / Karam Podi / Spiced Powder / Thool / Kara Podi . . . → Read More: Spiced Chutney Powder  Murukku takes many turns with every region and culture. Here is an Andhra speciality… murukku is called Janthikalu in Telugu and they always make theirs very hot and spicy. This recipe is similar to our thenkuzhal preparation but made with gram flour instead of Urad flour along with some additions. Murukku / Spicy Janthickalu / Chakli / Deep fried Snacks . . . → Read More: Janthikalu  Hyderabadi biryani is a traditional food. It is a traditional celebration meal made using goat meat or chicken with rice and is a staple of Hyderabai cuisine. This variety is very popular in the city of Hyderabad, India. The blending of Mughlai and Telangana style of kitchens of the Nizam, ruler of the historic Hyderabad State, resulted in the creation of Hyderabadi Biryani. I tried out this biryani using vegetables and served withBoiled egg fry and onion raita . . . . → Read More: Hyderabadi Biryani  Madatha Kaja is a famous sweet item from Andhra, quite similar to our Badusha except involves little extra rolling and folding. Madatha Kaaja / Khaja / Madata kaja / Kaja roll / Madatha Kaja / Andhra Pradesh / Telugu / Desserts / Sweet Rolls / Sweet Maida Kaja . . . → Read More: Madatha Kaja  Bored of making egg omelettes r egg fry?? can give a try to this masala..beaten eggs r steamed in pressure cooker n prepared with spices, this masala tastes awesome n goes very well as side dish for any choice of rice dishes..easy to do n different way of preparing with eggs..give a trial friends..these egg cubes r very delicious n kids will love this much.. Muttai masala/Vegavaitha muttai masala/ Steamed egg cubes/ Steamed egg cubes gravy . . . → Read More: Steamed Egg Cubes Masala  Cabbage dhal goes well with hot rice topped with ghee, tastes too good, different dhal with cabbage, can be also a side dish for chappathis, will be mildly spicy..give a try friends.. Cabbage sambhar/ Cabbage dal/ Cabbage sambar . . . → Read More: Cabbage Dhal  Andhra style spicy stuffed brinjal roast. {Telugu to English} Vankaya ~~ Brinjal, Vepudu ~~ Dry Fry Vankaya Vepudu / Brinjal Roast / Stuffed Brinjal / Eggplants / Eggplant Stir-fry / Brinjal Stir-fry / Stuffed Eggplant / Kathrikkai Varuval . . . → Read More: Vankaya Vepudu  Scrambled egg masala, very famous in Andhra, i learned this from my aunty who is residing there, easy to prepare, tasty, spicy as well as a real side dish for rice dishes… can replace the usual omelettes with this egg masala… Egg Masala/ Spicy egg gravy masala/ Spicy egg masala . . . → Read More: Scrambled Egg Masala  There r lots of varieties n way to prepare rasam, here we go for moongdal rasam…very tasty rasam ready within few minutes.. . . . → Read More: Moongdal Rasam  Turnip is a root vegetable, they r rich in fibre, vitamin C n turnips r vital source of vitamins..here we get very easily these turnips, so tried it out as turnip pappu .. it came out very well, Kids will love for the sure as it wasnt too much spicy, goes well with rice dishes as well as idilies n dosais..To get more idea about this turnips..have a look at http://en.wikipedia.org/wiki/Turnips.. . . . → Read More: Turnip n Lemon Pappu |
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