Andhra | Spiceindiaonline

Vankaya Pakodi Kura

By Mullai, on March 14th, 2010 6:28 pm

Vankaya-Pakodi-Kura-4

Vankaya Pakodi Kura is a traditional Andhra dish made with brinjal and deep fried besan fritters often served during wedding or other special occasions. My recipe is slightly contrary to the original recipe, as the original calls for deep frying brinjal pieces. Its upto you, either deep fry or saute… whichever you choose the final dish will still look good and taste great.

Telugu ~~~ English Vankaya ~~~ Brinjal Pakodi ~~~ Gram flour Soft Pakodas / Besan Fritters Kura ~~~ Curry / Stir-fry / Poriyal / Saute

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Bendakaya Vepudu

By Mullai, on January 26th, 2010 8:30 am

Bendakaya-Vepudu

Okra is my family's all time favorite.. and never had a chance for leftovers. This recipe is one among them, little spicy with crunchy crushed peanut finish.

Telugu ~~~ English , Bendakaya ~~ Okra / Ladyfinger , Vepudu ~~ Dry stir -fry

Bendakaya Fry / Okra Fry / Lady's finger fry / Vendaikkai Varuval / Poriyal / Bendakaya Curry

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Kakarakaya Kura

By Mullai, on January 20th, 2010 8:43 am

Kakara-Kaya-Kura

Bittergourd curry without bitterness??? Give it a try and you will be surprised. This super simple Andhra speciality is a regular in our meals.

Telugu ~~ English , KakaraKaya ~~ Bittergourd , Kura ~~ Curry

Pavakkai Varuval / Pagarkai / Bitter Gourd Fry / Vepudu / Curry / Bittergourd Masala / Bitter Gourd Curry / Paavakkai / Kakara Kaya Kura / Koora / Kura / Cura

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Vankaya Pachadi

By Mullai, on January 17th, 2010 8:31 pm

Vankaya-Pachadi-2

Simple delicious pachadi with purple brinjal. Good with plain white rice topped with generous amount of ghee. Lip smacking tasty.

Telugu ~ English , Vankaya ~~~ Brinjal / Egglplant , Pachadi ~~~ Chutney / Ground Paste / Thick pickle like gravy / Curry

Vankaya / Vaankaya Pachadi / Pacchadi / Vankaya Tomato Kura / Kura / Koora / Vankaya Curry / Brinjal Chutney / Kathrikkai Thuvial / Thuvial / Masial

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IDLY (Using idly rava)

By rekha v, on October 19th, 2009 5:22 pm

This idly recipe is andhra style . . . → Read More: IDLY (Using idly rava)

Tomato Pappu/Dal Andhra Style

By icedrophima, on September 4th, 2009 1:10 am

Tomato pappu and Avakai is a very yummy combination . . . → Read More: Tomato Pappu/Dal Andhra Style

Coconut Pachadi

By icedrophima, on September 3rd, 2009 7:50 am

This is a very famous Andhra type chutney with coconut. It goes very well with rice and Avakai pickle.

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Tangy Tomato Green peas curry

By icedrophima, on March 13th, 2009 5:25 am

A tangy and spicy toamato, green peas curry that goes with chapathis, paratas and dosas.

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veggie manchuria

By AMARTVCS, on February 24th, 2009 9:38 pm

1.ADD SHREDDED CABBAGE,CARROT, SALT , 2 PINCHES OF AJINOMOTO.

2.TO THIS ADD HALF TBSP OF SOY SAUCE AND 1 TABLE SPOON OF REDCHILLI TOMATO SAUCE.

3.TO THIS ADD 5 TABLE SPOONS OF MAIDA AND 5 TABLE SPOONS OF CORN FLOUR.MIX ALL THESE IN TO A THICK BATTER. NO NEED TO ADD WATER.

4.MAKE GOLF BALL SIZE AND DEEP FRY THEM TILL THEY TURN DARK GOLDEN BROWN COLOUR.

5.PLACE THEM ON A PAPER TOWEL AND LET THEM COOL.

6.ADD 3 TABLE SPOONS OF COOKING OIL TO THE PAN AND HEAT THEN ADD 2 CUT GREEN CHILLIES .

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Tomato Thokku(Andhra style)

By kaviarun, on February 14th, 2009 11:10 pm

This Andhra style thokku is hot in taste and yummy. Usually in tamilnadu we prepare thokku with onion. This method is only with tomatoes.

Thakkali thokku/ Tomato thokku/ Thakali thokku/ Tomato pickle/ Thakkali oorukkai

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