Vankaya Pakodi Kura is a traditional Andhra dish made with brinjal and deep fried besan fritters often served during wedding or other special occasions. My recipe is slightly contrary to the original recipe, as the original calls for deep frying brinjal pieces. Its upto you, either deep fry or saute… whichever you choose the final dish will still look good and taste great.
Telugu ~~~ English Vankaya ~~~ Brinjal Pakodi ~~~ Gram flour Soft Pakodas / Besan Fritters Kura ~~~ Curry / Stir-fry / Poriyal / Saute
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Okra is my family's all time favorite.. and never had a chance for leftovers. This recipe is one among them, little spicy with crunchy crushed peanut finish.
Telugu ~~~ English , Bendakaya ~~ Okra / Ladyfinger , Vepudu ~~ Dry stir -fry
Bendakaya Fry / Okra Fry / Lady's finger fry / Vendaikkai Varuval / Poriyal / Bendakaya Curry
. . . → Read More: Bendakaya Vepudu
Bittergourd curry without bitterness??? Give it a try and you will be surprised. This super simple Andhra speciality is a regular in our meals.
Telugu ~~ English , KakaraKaya ~~ Bittergourd , Kura ~~ Curry
Pavakkai Varuval / Pagarkai / Bitter Gourd Fry / Vepudu / Curry / Bittergourd Masala / Bitter Gourd Curry / Paavakkai / Kakara Kaya Kura / Koora / Kura / Cura
. . . → Read More: Kakarakaya Kura
Simple delicious pachadi with purple brinjal. Good with plain white rice topped with generous amount of ghee. Lip smacking tasty.
Telugu ~ English , Vankaya ~~~ Brinjal / Egglplant , Pachadi ~~~ Chutney / Ground Paste / Thick pickle like gravy / Curry
Vankaya / Vaankaya Pachadi / Pacchadi / Vankaya Tomato Kura / Kura / Koora / Vankaya Curry / Brinjal Chutney / Kathrikkai Thuvial / Thuvial / Masial
. . . → Read More: Vankaya Pachadi
This idly recipe is andhra style . . . → Read More: IDLY (Using idly rava)
Tomato pappu and Avakai is a very yummy combination . . . → Read More: Tomato Pappu/Dal Andhra Style
This is a very famous Andhra type chutney with coconut. It goes very well with rice and Avakai pickle.
. . . → Read More: Coconut Pachadi
A tangy and spicy toamato, green peas curry that goes with chapathis, paratas and dosas.
. . . → Read More: Tangy Tomato Green peas curry
1.ADD SHREDDED CABBAGE,CARROT, SALT , 2 PINCHES OF AJINOMOTO.
2.TO THIS ADD HALF TBSP OF SOY SAUCE AND 1 TABLE SPOON OF REDCHILLI TOMATO SAUCE.
3.TO THIS ADD 5 TABLE SPOONS OF MAIDA AND 5 TABLE SPOONS OF CORN FLOUR.MIX ALL THESE IN TO A THICK BATTER. NO NEED TO ADD WATER.
4.MAKE GOLF BALL SIZE AND DEEP FRY THEM TILL THEY TURN DARK GOLDEN BROWN COLOUR.
5.PLACE THEM ON A PAPER TOWEL AND LET THEM COOL.
6.ADD 3 TABLE SPOONS OF COOKING OIL TO THE PAN AND HEAT THEN ADD 2 CUT GREEN CHILLIES .
. . . → Read More: veggie manchuria
This Andhra style thokku is hot in taste and yummy. Usually in tamilnadu we prepare thokku with onion. This method is only with tomatoes.
Thakkali thokku/ Tomato thokku/ Thakali thokku/ Tomato pickle/ Thakkali oorukkai
. . . → Read More: Tomato Thokku(Andhra style)