Tomato pulao is good when it is served hot.I learned this recipie from my mother and this is my sister’s favourite dish and i too love it. . . . → Read More: Tomato pulao
Here is a way to make your own tasty pita chips in a matter of minutes. These herb-rubbed thin pita chips are an excellent alternative to potato chips and can be served as a snack with hummus or any dipping of your choice.
Herbed Pita Chips / Seasoned Pita Bread / Baked Chips / . . . → Read More: Baked Pita Chips
Crispy tea-time savoury snack made with rice and gram flour flavored with garlic and fennel. We call it Ola Pakoda also known as O’ttu Pakoda or Nada Thenkuzhal.
Ola Pakoda / Nada Thenkuzhal / O’ttu Pakoda / Ribbon Murukku / Nada Pakoda / Oatu Pakoda / Thenkulal
Ingredients – 1 Split roasted . . . → Read More: Ribbon Pakoda
முட்டை ஆம்லெட் குழம்பு
Simple tangy egg gravy made with steamed egg omelette.
Egg Gravy / Egg Omelet Kuzhambu / Egg kulambu / Steamed egg gravy / Muttai Omelette Gravy / Muttai Kaara Kuzhambu / Chettinad Muttai Omelette Kuzhambu
Ingredients – 1 2 count Eggs 1 count onion 1 green chili 1 . . . → Read More: Muttai Omelette Kuzhambu
Vazhakkai Podimas or Plantain pirattal is a simple south Indian style stir-fry prepared with raw bananas. This dish is slightly different from the usual vazhakkai curry or varuval, its more like banana hash, we at home call this dish vazhakkai puttu/podimas which goes well with sambar, rasam and yogurt rice.
. . . → Read More: Vazhakkai Podimas
Spicy Chinese garlic rice is a spicy rice dish which is very easy to make. . . . → Read More: Spicy Chinese Garlic Rice
Rava Milk Kesari is a south Indian sweet made with semolina / cream of wheat, milk, sugar and nuts mildly flavored with crushed cardamom. One of the easiest of all sweets which can be made in a jiffy for any special occasion. Plain rava kesari is made using water and in this recipe its . . . → Read More: Milk Kesari
Tawa Pulao is a simple rice preparation made over a hot tawa with rice smothered in butter, mixed vegetable and Pav bhaji masala, also a popular Mumbai street food. Well, I’ve never been to Mumbai nor tasted this dish but was inspired to try after watching Chef Sanjeev Kapoor making it. Turn your leftover . . . → Read More: Tawa Pulao