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By Mullai, on May 17th, 2013 4:43 pm
Description:
Bun Butter Jam, Rusk, Kamarkat, Butter Biscuit are difficult to find at an eatery these days. We hardly find petty tea shops which actually sells these goodies, guess they all got replaced by hype coffee shops and cafes. OMG, I used to eat these all the time, use to be my favorite after school . . . → Read More: டீ கடை பட்டர் பிஸ்கட்
By arthichandran, on May 16th, 2013 9:01 am Tomato pulao is good when it is served hot.I learned this recipie from my mother and this is my sister’s favourite dish and i too love it. . . . → Read More: Tomato pulao
By Mullai, on April 4th, 2013 8:55 am
Description:
Here is a way to make your own tasty pita chips in a matter of minutes. These herb-rubbed thin pita chips are an excellent alternative to potato chips and can be served as a snack with hummus or any dipping of your choice.
Herbed Pita Chips / Seasoned Pita Bread / Baked Chips / . . . → Read More: Baked Pita Chips
By Mullai, on March 5th, 2013 5:22 pm
Description:
Crispy tea-time savoury snack made with rice and gram flour flavored with garlic and fennel. We call it Ola Pakoda also known as O’ttu Pakoda or Nada Thenkuzhal.
Ola Pakoda / Nada Thenkuzhal / O’ttu Pakoda / Ribbon Murukku / Nada Pakoda / Oatu Pakoda / Thenkulal
Ingredients – 1 Split roasted . . . → Read More: Ribbon Pakoda
By Mullai, on February 21st, 2013 6:20 pm
Description:
முட்டை ஆம்லெட் குழம்பு
Simple tangy egg gravy made with steamed egg omelette.
Egg Gravy / Egg Omelet Kuzhambu / Egg kulambu / Steamed egg gravy / Muttai Omelette Gravy / Muttai Kaara Kuzhambu / Chettinad Muttai Omelette Kuzhambu
Ingredients – 1 2 count Eggs 1 count onion 1 green chili 1 . . . → Read More: Muttai Omelette Kuzhambu
By Mullai, on January 24th, 2013 9:42 pm
Description:
வாழைக்காய் பொடிமாஸ்
Vazhakkai Podimas or Plantain pirattal is a simple south Indian style stir-fry prepared with raw bananas. This dish is slightly different from the usual vazhakkai curry or varuval, its more like banana hash, we at home call this dish vazhakkai puttu/podimas which goes well with sambar, rasam and yogurt rice.
. . . → Read More: Vazhakkai Podimas
By taste buds, on January 8th, 2013 8:54 am
Description:
Tres leches cake is a sponge cake/ butter cake – soaked in three kinds of milk. Recipe shared here is made with evaporated milk, condensed and whole milk. You can also check out interesting recipes of Sadhana under Success stories of my recipe
Ingredients:
For the cake:
All purpose flour-1 cup Baking powder . . . → Read More: Tres Leches Cake
By arun.ard, on January 8th, 2013 8:21 am Spicy Chinese garlic rice is a spicy rice dish which is very easy to make. . . . → Read More: Spicy Chinese Garlic Rice
By Mullai, on December 16th, 2012 5:51 pm
Description:
Rava Milk Kesari is a south Indian sweet made with semolina / cream of wheat, milk, sugar and nuts mildly flavored with crushed cardamom. One of the easiest of all sweets which can be made in a jiffy for any special occasion. Plain rava kesari is made using water and in this recipe its . . . → Read More: Milk Kesari
By Mullai, on November 29th, 2012 9:40 pm
Description:
Tawa Pulao is a simple rice preparation made over a hot tawa with rice smothered in butter, mixed vegetable and Pav bhaji masala, also a popular Mumbai street food. Well, I’ve never been to Mumbai nor tasted this dish but was inspired to try after watching Chef Sanjeev Kapoor making it. Turn your leftover . . . → Read More: Tawa Pulao
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