Authentic Tamilnadu delicacy. Banana flowers combined with Bengal gram and deep fried to make this mouth watering starter.
Shallow fried raw banana. (Aratikaya fry / Raw banana fry / Plantain fry)
A spicy south indian curry made with brinjals. Usually served as a side for biryani or plain rice.
Basically a Chinese dish but with dash of Indian spices, it has become more of a Indo-fusion creation. Spicy cauliflower masala made with Chinese and Indian sauces. This popular street fare can be made dry or with gravy.
Simple green beans dry fry. (Poriyal, Thoran or Vepudu)
Koora means curry in telugu, typical Andhra meals are served with any veg or non-veg variety of Koora.
Typically a Andhra dish made with dark yellow cucumbers called Dossakai.
Kovakkai fry / Dondakaaya Vepudu / Ivy Gourd fry
Small cute little veggie, belongs to the cucumber family and very popular in southern parts of India.
Shallow fried potatoes in spicy curry powder, easy to make in minutes.
Carrot Fry / Poriyal