My home town special, Dried Green peas cooked in coconut milk gravy. List might look long, but its worth a try. (Dried Green Peas Kurma / More like a Green Pea Soup cooked with coconut milk)
Spicy Potato Mushroom curry, a dry fry item made with freshly ground black pepper. This recipe is made using Portabella Mushroom and Red potatoes. You can use any variety.
Bok Choy is also know as Chinese Cabbage, tastes similar to spinach. Here I have attempted to cook this vegetable in South Indian style. Poriyal in Tamil and Thalimpu in Telugu.
Collard greens are a member of the cabbage family. This preparation is made in typical Tamil Nadu style Keerai paruppu using green moong dal (Pachai paruppu)
When it comes to nutritional value, Broccoli tops the list. But unfortunately its also number one in the most hated list. So…tried this recipe, where little tempering makes this veggie a treat, and gives special preference to be a part of our meal.
Keerai poriyal is a side dish from Tamil Nadu , a dry fry item made with any leafy vegetable, often served with rice and kuzhambu. This recipe is made with spinach. (Spinach Fry / Keerai Fry )
Crunchy red radish fry in minutes to go with rice.
Snake gourd cooked with moong dhal, a speciality dish from Tamil Nadu often served with rice.
Little miniature cabbages, cooked in Indian style. Good side for rice or chappati.
This is lentil curry preparation from Tamil Nadu, often served as a side with Idli or Dosai.