Simple homestyle lemon flavoured rasam.
Taro Root (Sepang kizhangu / Chepankizhangu in Tamil / Arvi in Hindi / Chama Dumpa Vepudu / Chaama Dumpa in Telugu / Chamadumpalu Fry / Kilangu / Colacasia)
Home style cauliflower potato fry.
Andhra style Indian broad beans curry. Chikkudu Kaya (Indian Broad Beans) Kura (Curry).
Indian Broad Beans ( Avarakkai in Tamil / Chikkudu kaya in Telugu / Sem in Hindi / Avarekayi in Kannada / Avara in Malayalam )
Ridge gourd (Peerkangai ) cooked in tomato onion gravy. (Peerkankai Curry / Beera Kaaya curry / Beerakaya Curry / Ghiya Tori / Nerua / Turai / Heeray Kayi / Luffa)
Baingan means Brinjal / Eggplant / Aubergine and Bharta means Mashed. Baingan Bharta (Mashed Eggplant ) is a punjabi dish, prepared in unique way. Roasting in clay oven is the secret to make this dish to get that special aroma.
Baigan Bharta / Baigan ka Bharta /Baingan ka Bhartha / Mashed eggplant / Baigan Bhurta
Swiss Chard also known as silver beet is a leafy vegetable tastes similar to Spinach. My local farmers market use to over flow with these and everytime I use to hesitate to pick a bunch, just for the fear of not knowning how to incorporate this in our Indian cooking. But now, after little exploration, found a way to include this in our meal. I have used green gram to make this lentil curry and to my surprise, it turned good.
Suppossed to be a country side classic, something which we don't get to taste very often. Mild tangy flavour mixed with sweet coocnut milk gives this rasam a sweet & sour taste.
Lightly sauteed fenugreek leaves in mild yogurt sauce with sweet green peas and gently stirred in homemade malai, makes this dish a must try rich punjabi gravy.
Punjabi style potato subzi combined with fresh fenugreek leaves.