A recipe for passion is always simmering !
KALE CHIPS / BAKED KALE CHIPS / HOW TO MAKE CRISPY KALE CHIPS? / HEALTHY BAKED KALE CHIPS / GUILT FREE SNACK / KIDS RECIPE / SNACK RECIPES / SUMMER RECIPES / KALE CHIPS RECIPE Have you tried kale chips? If not, then you got to try, they really rock! Kale leaves coated with olive oil and spices, slow baked…
MALAYSIAN CHICKEN SATAY RECIPE / CHICKEN SATAY RECIPE / MALAYSIAN FOOD / SATE RECIPE / SATAY RECIPE / INDONESIAN FOOD / RESTAURANT FOODS / SUMMER GRILLING RECIPES / SUMMER RECIPES / EASY SATAY RECIPE / SHORT CUT SATAY RECIPE / PEANUT SAUCE RECIPE / THAI STYLE PEANUT DIPPING SAUCE RECIPE / STREET FOOD / STREET FAST FOOD / SWEET SAUCE…
ROSE MILK RECIPE / HOMEMADE ROSE SYRUP RECIPE / HOW TO MAKE ROSE SYRUP? / HOW TO MAKE ROSE MILK USING ROSE ESSENCE? / ROSE MILKSHAKE RECIPE / SUMMER DRINKS / KIDS RECIPES / SUMMER COOLERS / MILKSHAKE RECIPES / ROSE MILK USING HOMEMADE ROSE SYRUP / ROSE FLAVOR MILKSHAKE RECIPE / PANEER ROJA / SIMPLE SYRUP RECIPE / KAALATHI…
Popsicle / Kuchi ice needs no introduction, everyone must have their own childhood stories behind it. As kids we must have all enjoyed quite a bit of these beauties which comes in super attractive colors & flavors. During my school days, that too when nearing summer these ice cream vendors line up outside the school campus and I still remember…
Kulfi is a dense frozen dessert made with milk. It can be flavoured in numerous ways most popular being the kesar, pista, badam and mango. Unlike ice cream this is not whipped so its melting point is very high and also texture looks similar to thick dense custard.
Pista Kulfi / Malai kulfi / Qulfi / Frozen custard / dessert / Ice cream
Silver Pomfret / Vavval, is a great fish for grilling or baking. Preparation takes less time, low calorie, healthy Indian appetizer to make any family meal sizzle.
Term Tandoori calls for use of a traditional tandoor oven or clay oven. Simple kumpati (kumbati / mann aduppu) which are popular in Indian kitchens can be used for grilling these to get smoky flavour. For those who live abroad with conventional ovens can use broil setting to get little bit of the smoky flavour. I did little bit of baking and then broiled to darken the sides.
