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Aloo 65 – Potato 65 Recipe

Description:

Aloo 65 is an easy snack item to make when you have boiled potatoes in hand. Deep fried snacks are quite addictive and this is no exception. They make a great snack or starter, for adults and children alike.

 

Potato 65 / Deep Fried Potato / Crispy Snack / Aloo 65 / . . . → Read More: Aloo 65 – Potato 65 Recipe

Gobi 65

Description:

Cauliflower/Gobi 65 is one yummy dish which is usually a starter or tea time snack, constant order in restaurants for both veg and non-veg lovers.  The recipe shared here was adapted from one of those Chef. Damodaran’s TV shows but modified to suit my style. This is one amazing dish which will have everyone . . . → Read More: Gobi 65

Kadai Vegetables

Colourful medley of vegetables in rich creamy gravy.

Kadai Vegetables / Veggie Butter Masala / Kadai Veggies / Kadai Curry / Gravy / methi Curry / Methi Vegetable Curry

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Brinjal Chops (Bhai’s Style)

Brinjal Chops is just another fancy name for  " Stuffed Brinjal curry /Ennai kathrikkai", this recipe has been already shared by me but this version is slightly different and its close to the one served with biryani by catering agencies. My recipe shared here is something which I learned from a Muslim bhai who caters biryani for special occasion's and its typical tamizh Muslim style. They prepare these with black sesame seeds, never add any garam masala and brinjal's don't get be stuffed, instead they are chopped lengthwise and literally float in sesame oil.

. . . → Read More: Brinjal Chops (Bhai’s Style)

Schezwan Fried Rice

Schezwan Fried rice is a Chinese rice preparation made with hot and spicy schezwan chili paste. You can read all about that here…

http://en.wikipedia.org/wiki/Sichuan

. . . → Read More: Schezwan Fried Rice

Aatu Kaal Paya

Paya are trotters, the feet of a goat or lamb or any cattle, a rich gourmet food, consumed mostly by recuperating patients for its nourishment. This is especially famous among the muslim community, basically a mughlai dish, expensive  and widely popular among the riches(nawabs), who consume this soup  with meat and marrow cooked in exotic ayurvedic spices to get the full benefit , while the poor peasants enjoy just the soup made with bones. Well mine too is like a poor mans paya (Do not laugh) as my butcher could not give us the cut with meat. . . . → Read More: Aatu Kaal Paya

Chicken Tikka Masala

Chicken Tikka Masala is a westernized Indian dish originating from Punjab. Succulent Tandoori Chicken cooked in creamy tomato onion cashew gravy with grilled veggies.

Restaurant Style Tikka Masala / British Tikka Masala / Tandoor Masala / Chicken Masala / Punjabi Tikka Masala

. . . → Read More: Chicken Tikka Masala

Roti Canai

Roti Canai is a popular Malaysian style fried bread similar to our Kerala style Parotta. Flour, eggs, milk and loads of fat mainly ghee or margarine is used to give a flaky texture. The process is similar to our Parotta but with extra ingredients which alters the taste and texture. Another popular version from Singapore is called Roti Prata, similar ingredients and process except for the folding. Roti refers to bread in Malay. . . . → Read More: Roti Canai

Kothu Kari Kuzhambu

Minced meat cooked in coconut gravy. My favourite breakfast side which goes well with hot idlis , dosai or poori. . . . → Read More: Kothu Kari Kuzhambu

Butter Chicken

Butter chicken is basically a North Indian dish, popular type of chicken curry sauce, which is seen in almost all Indian restaurant menus. Chicken cooked in creamy rich sauce made with cashews, almonds, tomatoes and butter, also known as Chicken Makhani. . . . → Read More: Butter Chicken

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