Simple fried rice using spinach and mixed vegetables.
Chinese Fried Rice / Palak Fried rice / Spinach / keerai / Stir-fried rice / Pasalai Keerai
Fried rice with soyachunks/soya granules a very good source of proteins..easy to prepare n tasty fried rice ready within few minutes..kids will love this..didnt used MSG in this recipe, tried it out Friends…
Soya fried rice/ Soya vegetable Fried rice/ Soya saadham/ Soya Rice/ Soya chinese Fried Rice/ Soyagranules Fried Rice
South Indian Style Plain Biryani without any vegetables or meat using pressure cooker!
Brinjal rice is a popular rice item in Karnataka termed " Vanghi Bhath", prepared with brinjals stuffed with special spice blend and cooked along with rice. We at home take this dish to new heights by cooking the whole thing in coconut milk. Here is our family style Kathrikkai (brinjal) Sadam (Rice).
Vangi Bhath / Brinjal Rice / Eggplant Rice / Kathirikkai Sadam / Brinjal Biryani / Eggplant Biryani / Kathrikkai Biryani
Sprouted Moongdal…we know that green grams contains lots of proteins..but these sprouted moongdal is much easier to digest and assimilate than the actual bean and it is the only source of Vitamin C and Vitamin B12 among the sprouted beans. Used in stir fried food, soups and salads,I did friedrice with these sprouted greengrams n turn out very well , would like to share with u all..
Fresh asparagus caught my eyes this week at my local farmers market. Seemed like it was this weeks "Queen of vegetables", as many people started grabing those bundles and with too much of sqeaking… a sign of truly fresh asparagus, with no further hesitation quickly bundled mine. With little creativity going in the kitchen, these healthy spears always turn out absolutely delicious, leaving us with endless possibilities. Here's my latest addiction..
Asparagus / Greeen Asparagus / Chinese / Stir-fried rice / Mixed Vegetable Fried Rice
Biryani is one popular desi rice item which takes quite a twist when it comes to method for preparation. Every household has its own techniques and secret ingredients to bring out the best flavour and texture. Traditionally its prepared by following the dum method which ofcourse, is very tricky and test our patience. Well there's also some rescue mission versions like rice cooker..
Basmati rice cooked with egg on dum to make this scrumptious biryani. The term "Dum" refers to the whole process of steam cooking or baking. Mostly this process is done where rice is cooked in Handi (special vessel) over char-coal heat and steamed for several minutes, which gives that special taste…. infused from char-coal smoke. So anything cooked without following the traditional method will result less tasty no matter how or with what its cooked.
Biryani made in rice -cooker —(Less work, minimal time, no wastage, stiff rice, taste ok)
This is a dish which is served at weddings along with mutton gravy in my place.
Rice and vegetables stir-fried with chicken meat in Thai (Thailand) Style. Primarily this dish is made with special Thai Jasmine Rice stir fried with choice of meat (Chicken / pork / beef / seafood), onions, peppers, eggs, fried garlic and seasoned with spicy condiments.
Khao Pad / Khao Phad / Thai Fried Rice / Thai Stir Fried Rice / Chicken Fried Rice /