A recipe for passion is always simmering !
Description: Jeera pulao is one of the most simple North Indian style rice which is mildly flavored with cumin seeds & with a touch of Ghee. Weekdays are always busy and coming up with simple yet tasty rice dish like this can come in very handy. Last night I quickly whipped this flavorful rice, made it look fancy with cashew…
Description: Puliyodharai is a South Indian rice preparation, a mainstay in most Indian festival luncheons and dinners. It is also offered as prasadams in temples. Prasadam (a Sanskrit word) is food that has first been offered to God prepared by the temple priests in the temple Madapalli (Temple kitchen). Thiru madapalli is traditionally the kitchen in Vaishnavite temples, apart from catering…
Description: Biryani happens to be one of my favourite dishes and can have it at any time of the day! I love to try new biryani recipes whenever I visit Indian restaurants and recently happened to taste a Chettinad speciality at Anjappar and was quite impressed! I wanted to try something similar at home and was looking for one, that’s…
Traditional South Indian sweet rice porridge prepared during the harvest festival called Pongal / Sankranthi. In villages freshly harvested rice is cooked with jaggery and dal in clay earthenware pots and offered to God along with vegetables, lentils, sugarcane and fruits. This is also prepared as neivedyam or prasadam during other auspicious occasions and festivals.
Ven Pongal is one of the breakfast item from South India, mainly popular in Tamil Nadu, prepared during Pongal Festival and also served as a special dish on auspicious occasions like wedding ceremonies. Fresh curry leaves and Ghee is a must for this dish.
Tomato pulao is good when it is served hot.I learned this recipie from my mother and this is my sister’s favourite dish and i too love it.
Masala Rice / Tava Pulao / Pulav / Stir -Fried Rice / Indian style Fried Masala rice / Tawa Pulav/ Leftover rice / Lunch Box / Street Food / Fast food / Work Lunch Box -2 / Work Lunch Ideas / Lunch Box Ideas / Rice dish recipes / How to make Tawa Pulav? / Tawa Pulao step by step…
Vegetable Brinji, a special kind of rice dish which is very popular in TamilNadu, made during weddings and special occasions. Basically its a mixed vegetable pulao kind of dish…. where rice is cooked in thick coconut milk base with loads of veggies and flavoured with special spices. This is one type which normally shows in every wedding reception menu and…
Just the usual vegetable biryani with the inclusion protein rich soy nuggets. Ah ha !! what a way to camouflage meat. Not a great deal of taste for your taste buds nor appealing, that’s how they are and its ok to try once in while, specially if it good for you. For many its a tough job to incorporate these…
Schezwan Fried rice is a Chinese rice preparation made with hot and spicy schezwan chili paste. You can read all about that here…
