Paneer and green peas cooked in sweet tomato onion gravy. Authentic punjabi version, which I learned from a good friend of mine. (Matar Paneer / Mutter Paneer) . . . → Read More: Mattar Paneer II
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 Punjabi style chicken tikka or kebab's made with combination of mint and coriander. Original preparation needs a tan-door oven or grill, but it can also be made at home with regular convectional oven, outdoor grill or even a toaster oven. . . . → Read More: Hariyali Chicken (Dry)  Chicken cooked in creamy spicy tomato gravy. This dish is more of a fusion as the origin is yet to be discovered. . . . → Read More: Chicken Tikka Masala  A north indian dish made with Paneer(Indian cottage cheese) cooked in rich creamy tomato gravy. Makhani( something cooked and sauteed in butter or thick cream) . . . → Read More: Paneer Makhani  The origin of chicken 65 dates back to early 60's. There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite. Very popular in restaurants and fast food menus. But with the right use of spices the same restaurant quality can be aquirred with ease at home. . . . → Read More: Chicken 65  We all get excited, when we see king-sized paper roast dosas served with piping hot hotel sambhar and coconut chutney at restaurants. Here is the recipe for that scrumptious restaurant style sambhar. . . . → Read More: Hotel Sambhar |
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