A recipe for passion is always simmering !
Bombay Sambar – Kadala Maavu Sambar – Besan Sambar – Bombay Chutney Recipe – How to make bombay Sambar – Instant Sambar Recipe – Quick Sambar Recipe – Bombay Sambar is a quick side dish for Idli Dosa made using Kadalai Maavu / Besan / Gram Flour. Every region has its own way of calling this dish, sometime call it…
Instant Pot khichdi – How to make Moong Dal Khichdi in an Instant Pot – Dal khichdi recipe – Moong dal Khichdi – Easy Kichadi recipe – a simple comforting one pot vegetarian dish made with rice and lentils. What is an Instant Pot ? – Its a programmable counter-top electric pressure cooker…. You must have heard or read about this…
Hyderabadi Chicken Dum Biryani – Chicken Dum Biryani – Authentic Hyderabad Chicken Dum Biryani – HOw to make Chicken Dum Biryani with stepwise pictures – One of the traditional biryani dish originating from Hyderabad where rice is slow cooked in a process called”dum” with aromatic long grain fragrant basmati rice, authentic spices and fresh cut meat smothered in ghee and…
Bhai Veetu Biryani – Tamil Muslim Style Chicken Biryani – Dum Biryani – How to make Tamil Nadu Muslim Style Chciken Dum Biryani – Bhai Veetu Chicken Biryani – Well, we all crave for this one dish that comes from any muslim home especially during their festivals.. don’t we? No one ever match that taste… the secret just stays secret…
Thengai Thogayal – is a basically a thick version of chutney goes well with idli dosa… even variety rice too. Its mostly considered a travel food / picnic food where this chutney stays good for a long time as we saute all the ingredients including coconut in oil. There are many versions to this thuvaiyal… we at home call it…
Tandoori cauliflower Biryani is a fusion dish made with pan roasted cauliflower coated with tandoori masala mixed with leftover cooked basmati rice. It just so happened one evening when i was planning on a lunch box! Many have requested for a recipe and hence sharing a quick one here.. no step-wise pics but will update when i make the next…
Vellai Chicken Biryani – This biryani dish hails from the region of coimbatore, salem, erode, krishnagiri districts… mostly populated with muslims who make this flavorful biryani using samba rice. I have just tasted once during a trip to Salem… also learned that they use Pandan leaves for flavoring the biryani… well i cant’t find that here but still wanted try it at home….
Egg Biryani Recipe – Easy Muttai Biryani – Tami Nadu style Egg Biryani Recipe – How to make Egg Biryani Stove Top Method – Mutta Biryani – Tamil Style Mutta Biryani – Biryani Recipes – South Indian Egg Biryani Recipe – Egg Biryani – namma veetla we call it mutta 😉 biryani. This one is a little closer to me,…
Vazhaipoo Ven Pongal – Have tried this combo? sounds interesting isn’t it? That how i felt when i first heard and immediately tried when my friend Shanthi shared a pic of this dish on her insta feed. Nothing complicated… just the usual ven pongal with sauteed fresh vazhaipoo (banana blossoms). The taste doesn’t differ much from the regular ven pongal… with…
Prawn Biryani – this is totally our style of making seafood kind of biryani….include coconut milk in cooking the rice. Yes, it does bring out the flavor so much rather than cooking in regular water. You can make this biryai in regular rice cooker…. works like a charm or go with pressure cooker which is yummier or even just a…
