Curry leaves not only used as aromatic and can be used as an herb. It is rich in iron & having folic acid. Vallari contains lot of vitamins & minerals.I prepare this mor by using these herbs
. . . → Read More: Herbal neer mor
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 Best had hot from the tawa on rainy days when you wanna beat the chill…… . . . → Read More: Aloo Paneer paratha  Bittergourd can be prepared as curry, deep fried as chips commonly, but as sambar/dal they tastes good, n the bitterness will be very mild while comparing when they r prepared as curries…Good of diabetic people..give a try friends.. Karela dal/Bittergourd Masala Sambhar/Pavakkai Sambar/Pagarkai dal . . . → Read More: BitterGourd Dal/Sambar  peas masala idli is made out of the left over idli batter, healthy and nutricious too. Fuzzy kids will love to eat this kind of idlis.
. . . → Read More: Peas Masala Idli  Ragi is also known as millet, nachni, sollu, or sattemavu which is full of proteins and helps in digesting as it has high content of calcium and some rare nutrients such as methionine . Raagi Flour also known as kurakkan flour is used to make rotis, dosa, porridge and other food products. . . . → Read More: Ragi Adai  Just prepared this Mushroom paneer without deep fry & wanted to prepare this dish in a wet manner so I tried this in my way. . . . → Read More: Chilly Mushroom Paneer  Karunaikizhangu(Yam) a verstaile vegetable, can prepare them any sort of dishes…Yam r highly rich in vitamin c, Vitamin B, potassium..This pakodas goes well as side dish for any choice of rice…they will be spicy, crispy n tasty..Can prepare them easily within few minutes..here we go… . . . → Read More: KarunaiKizhangu(Yam) Pakoda  Madatha Kaja is a famous sweet item from Andhra, quite similar to our Badusha except involves little extra rolling and folding. Madatha Kaaja / Khaja / Madata kaja / Kaja roll / Madatha Kaja / Andhra Pradesh / Telugu / Desserts / Sweet Rolls / Sweet Maida Kaja . . . → Read More: Madatha Kaja  Paniyaram it is a very famous dish of chettinad. i tried paniyaram with appam dough. just try out it is easy. kids will love it. . . . → Read More: spongy paniyaram  Ragi (finger millet) a excellent source of proteins, good for diabetic peoples..pediatricians recommend ragi food for infants of six months and over because of its high nutritional content, especially calcium.Finger millet can be ground and cooked into cakes, puddings or porridge..My mom used to prepare them as idlies n they tastes awesome, i never tried them here..tried sterday for dinner n its turns soo good..wish to share with u all..here we go.. Finger millet Idli/Kezhvaragu Idli . . . → Read More: Ragi Idli |
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