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By Mullai, on May 24th, 2012 12:16 pm
Description:
If you haven’t tried a product called “Nutella”, you need to go out and get some today. It’s s a little … rather say quite addictive. This creamy spread is made up of hazelnuts, cocoa, and skim milk which goes well on a toast usually but many times a spoonful goes straight from the . . . → Read More: Nutella Truffles
By Mullai, on May 13th, 2012 6:03 pm
Description:
Simple home-style Tomato soup made with few humble ingredients from your kitchen. Serve up a a big bowl of this hearty , warming soup with some toasted bread to complete a satisfying meal.
Thakkali Soup / Tomato Soup / Soup
Ingredients Ripe Tomato 3 count (Large) Onion 1 count . . . → Read More: Tomato Soup
By Mullai, on May 3rd, 2012 5:52 pm
Description:
Simple coconut base gravy made with Bottle gourd/ Lauki .
Bottlegourd Curry / Sorakai Kurma / Sorakai Kuzhambu / kolambu / lauki / Dudhi / Anapakaya / Sorakaaya
Ingredients -1 1 small or (1 cup chopped) Bottle gourd 2 medium size Onion (finely chopped) 1 count Tomato 1″ inch Ginger crushed 3 cloves . . . → Read More: Suraikai Kuzhambu
By Mullai, on April 8th, 2012 7:09 pm
Description:
Parathas are traditional Indian flat bread made with wheat flour. These parathas are made with maida and stuffed with chicken and egg mixture, much similar to Ceylon parotta .
Parotta / Chicken stuffed Parotta / Stuffed paratha / Egg Paratha / Ceylon Paratha / Parota
Ingredients for Dough Maida 4 . . . → Read More: Chicken Stuffed Paratha
By Mullai, on March 24th, 2012 9:21 am
Description:
Chivda is a kind of crispy snack prepared with roasted poha, puffed rice and combination of nuts and dals. This version is slightly healthy as its roasted in traditional oven instead of deep frying. You can make this ahead time and store in air-tight container to retain freshness. Just serve as a tea time . . . → Read More: Oven Roasted Poha Chivda
By Mullai, on March 11th, 2012 8:27 pm
Description:
Recently purchased a KitchenAid heavy duty mixer and have been trying new recipes ever since it landed on my door steps. To add up the excitement a bunch of recipe books arrived as a surprise from my dear hubby. So being the good wife that I am, started off with some easy recipes from . . . → Read More: Blondie Brownie Bars
By Mullai, on January 8th, 2012 7:32 pm
Description:
Brinji, a special kind of rice dish which is very popular in TamilNadu, made during weddings and special occasions. Basically its a mixed vegetable pulao kind of dish…. where rice is cooked in thick coconut milk base with loads of veggies and flavoured with special spices.
Brinji Bath / Mixed Vegetable Binji / . . . → Read More: Vegetable Brinji
By Mullai, on December 29th, 2011 7:24 pm
Description:
Crispy and crunchy mouthwatering snack made with fresh spinach leaves.
Palak Pakora / Palak Bhajji / Spinach Pakora / Crispy Pakora / Pakoda / Keerai / Spinach Chat / Papdi
Ingredients 40 leaves Fresh Spinach leaves 1 cup Gram flour / Besan 2 tbsp Corn starch (White corn flour) 1/2 . . . → Read More: Spinach Pakora
By Mullai, on December 18th, 2011 6:00 pm
Description:
White Pumpkin Halwa or Kasi Halwa is a sweet usually made during festivals and special occasions. Mostly all wedding engagements ceremonies will have this on the menu. This mouth watering halwa which is also called as “Kasi Halwa” is prepared with Winter melon / White Pumpkin / Ash Gourd / Donggua / Poosanikai , . . . → Read More: Pumpkin Halwa
By Mullai, on December 6th, 2011 10:53 am
Description:
Simple stuffed brinjal fry using store bought sambar powder.
Kathrikai Varuval / Baby Brinjal Fry / Eggplant / Kathirikkai Fry
Ingredients 10 Nos Baby Brinjals 2 Nos Onion (Finely Chopped) 1 tsp Ginger Garlic Paste 1/2 tsp Turmeric powder 1 Tsp Red Chilli Powder 2 Tbsp Sambar Powder (I used . . . → Read More: Brinjal Fry
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