Have you tasted MTR Spiced Chutney Powder ??? Well, here's a match or at least close enough to that. You be the judge, try and let me know whether it matches or not.
Chutney Podi / MTR Idli dosa podi / Idli Milagai Podi / Idli Powder / Dal Powder / Kandi Podi / Karam Podi / Spiced Powder / Thool / Kara Podi
. . . → Read More: Spiced Chutney Powder
Mango Pulp 30 oz can
Sweetened Condensed milk 14 oz can
Whipped Topping 8 oz container
Fresh Mango, cubed (optional)
1. In a bowl pour in the mango pulp, condensed milk and the whipped topping.
2. Fold them in very well but gently.
3. Pour into a dish with a tight fitting lid.
4. cover and place in freezer for 2 hours.
5. After 2 hours, mix in the cubed mango pieces and return dish to the freezer.
6. Allow it to freeze for another 3 hours.
7. Serve and enjoy.
. . . → Read More: Mango Ice Cream
Wishing you all a Merry Christmas and a Happy New Year !!!
. . . → Read More: Season’s Greetings
This is one of my favourite item. I like my mom's style preparation the most. I feel Grands, Surya or Krishna Sweets for that matter doesnt match this taste. This preparation does not require ripe banana in the recipe. This is an traditional home preparation, going by my great grand mom's instructions.
. . . → Read More: Appam
Butter a 5 by 9 inch loaf pan: line with bakig parchment or waxed paper, then butter paper, set aside.
In a large bowl combine dates, apricots, raisins, almonds and walnuts. Stir flour, sugar and baking powder to blend. Add to fruits and mix evenly.
Beat eggs with vanilla to blend. Stir thoroughly into fruit mixture. Spoon batter into prepared loaf pan and spread evenly, press batter into corners of pan.
. . . → Read More: Fruit Cake
Side for Dosa made from Channa Dal . . . → Read More: Bombay Chutney
Simple fish varuval (shallow fry) with lemony flavour using fresh water Lake Trout. This is just like any other fish varuval and just sharing to let you know that this fish is quite edible in Indian style and taste similar to Salmon. Moreover want to add on all these fish varieties to my recipe database. . . . → Read More: Trout Varuval