Authentic Andhra style sweet and sour egg curry, where hard boiled eggs are cooked in tangy tamrind gravy. (Kozhi guddu pulusu / Andhra egg curry )
Quick egg fry, easy to make in minutes to serve with any rice dish.
A spicy gravy very popular in TamilNadu , where eggs are cooked in a tangy tamrind sauce.
Pepper Chicken masala / Kozhi Milagu Kuzhambu / Chicken Kozhambu
Poriyal is a dry fry dish made with vegetables, greens and even with some seafood items. Normally it is made without eggs, but this is a new combination where onions sauteed with spinach and scrambled eggs. Even people who hate spinach especially kids would love this dish. Spinach has outstanding nutritional qualities and can also be rolled up in a chappati to make a healthy meal.
Paalakura talimpu / Cheera thoran / Keerai poriyal / Pasalai keerai / Palak
Freshy bought fish coated with spicy masala and shallow fried in oil makes this fish fry a must have side dish for any meal.
(Meen Varuval / Fried fish / Chepa vepudu)
Florets of fresh cauliflower cooked in rich spicy tomato gravy, make this masala, a one of kind side dish for chapati or paratha.
Delicious Shrimp Fry.