Mixed vegetables flavoured in sour curd tempered in coconut oil. (Aviyal / Avial / Mixed Vegetable Curry)
You won't get this murukku in any of the sweet and savoury shops. Tastes different and a very good snack for a growling stomach.
It is usually served in Indian weddings.
Vazhakkai Curry:A classic,versatile Mustard based Andhra style curry that can be prepared with effortless ease.This curry is perfectly seasoned with spices, especially the flavor of Mustard powder accentuates the currys distinctive taste.Very quick, simple to prepare,healthy and makes a great side dish with hot rice or rotis.
Raw Banana ~ Green Plantain ~ Green Banana ~ Vazhaikai ~ Kache Kele ~ Pachakka
Cutlets made with cooked mashed raw banana and spinach, great starter or snack. (Raw Banana Vadai / Vazhaikai Vadai / Vazhaikai Cutlet / Plantain Cutlets)
Rajma ~ Red Kidney beans.
Masala prepared in simple tomato onion gravy with a hint of Punjabi style. This dish can be made with any variety kidney beans…Dark red, Light red or even Small Red Kidney beans works fine. (Rajma Curry / Red Kidney Beans Masala )
One of the most popular sweet dishes, prepared with milk and malai, served as dessert.
Rasmalai / Rasamali
Chettinadu Therrakal – Chettinadu food varieties are well known to be one amongst the spiciest food varieties in India.This particular one is bit hot,spicy and tangy and mainly served as a side dish for Idlis and dosas.Poatatoes and brinjals blended together with various spices and served as a semi gravy side dish.It tastes good with chappathis too.
1. Cut the parota into equal size pieces
Lentil dumplings simmered in sour tamarind gravy, a popular traditional dish from Tamil Nadu.