A very popular punjabi dish made of chickpeas (Garbanzo beans) to be had with nan or batura.
Sundal kuzhambhu / Chole masala / Kabuli kadala curry / Chickepeas masala / Kondai kadalai kuzhambu
. . . → Read More: Chana Masala
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 Cabbage Fry . . . → Read More: Cabbage Fry  One of the popular south indian curry dish often served as a side with rice and lentils. Very simple dish, requiring little basic ingredients and will be ready in minutes. (Egg plant curry / Brinjal masala / Vankaya curry) . . . → Read More: Brinjal Curry  Kathrikai Murungakai Kara Kuzhambhu This is a soupy gravy made mainly with tamrind pulp, little thicker than stew, very popular item in Tamil nadu served with rice. Same gravy with slight moderation is called pulusu in Andhra. . . . → Read More: Kara Kuzhambhu  A simple delicious vegetarian dish. Sauted gloden onions with perfectly cooked potatoes make this dry fry classic, an all time favourite. . . . → Read More: Potato Fry  This is a very delicious Punjabi dish, a thick gravy made with potatoes and green peas served with roti or paratha. . . . → Read More: Aloo Mutter  Authentic Andhra style sweet and sour egg curry, where hard boiled eggs are cooked in tangy tamrind gravy. (Kozhi guddu pulusu / Andhra egg curry ) . . . → Read More: Kodiguddu pulusu  A spicy gravy very popular in TamilNadu , where eggs are cooked in a tangy tamrind sauce. . . . → Read More: Egg Kuzhambu  . . . → Read More: Chicken Salna |
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