This is a recipe that needs little time and effort. No sauteing or ginger garlic paste involved
. . . → Read More: Thengai paal chicken
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 Mullangi ~ White Radish has a strong pungent smell which makes it an unwanted guest in many homes. Though it smells awful, it is still under my weekly menu because of its medicinal qualities. In simple words… it purifies blood, excellent for curing piles, constipation, urinary, liver and stomach disorders. If you are a fan of spicy Thai food… you will know what I am talking about. My mom makes this delicious sambar in 2 steps which involves pressure cooking, which does the work in less than 20 minutes if you have double pan pressure cooker, something like this….. . . . → Read More: Mullangi Sambar  Kara Kuzhambhu is a staple in every tamilian home and takes quite a lot of forms just from region to region. This recipe is one such which is famous in Pondicherry, where they include coconut paste to the regular kara kuzhambhu. Typically they use dhal power(just regular sambar powder) with single or multiple veggies, tempered with coconut grating or paste, which makes it a form of Poricha kuzhambu. . . . → Read More: Murungakkai Poricha Kara Kuzhambu  This simple recipe is from my mom, which is also my favourite. Finally got some confidence to try it by myself.Its similar to masala bread. You can have it as a snack or for breakfast. . . . → Read More: Bread Upma  Well, Hello my friends… hope everyone out there cursing me for not showing up… Guess what I'm not going to give that same old excuses, for a change lets put it this way… mere laziness. Hope you all will forgive me. Lets move on, here something exciting and spicy after all that damn seasonal flu we all went through… every dead tongue was craving for something healthy, tasty, spicy and of course look appealing after the boring rasam routine which i guess we had for about 5 days in a row. . . . → Read More: Cauliflower Varuval Chicken 1/4kg Turmeric powder 1 tsp For fry: . . . → Read More: Chicken gravy  This is a traditional curd rice which is tempered by spices.  This idly recipe is andhra style . . . → Read More: IDLY (Using idly rava)  Amaranth greens also known as Chinese spinach is a kind of leafy vegetable which is very popular in India, is great source of vitamins and minerals. There are quite a lot of varieties under this family… some also come with reddish tinge on leaves. This particular variety shown in picture is called "Mulai Keerai" "முளைக் கீரை" in Tamil was available in big bunches at my local Indian store, surprisingly very fresh. There you go…. ta-da.. . . . → Read More: Mulai keerai Paruppu  I am great fan of crab. I was searching for crab recipes and came across this recipe in TV done by a chef. It tasted like crab fry in chettinadu hotel. so iam sharing this yummy recipe to u guys. . . . → Read More: Crab Pepper Fry |
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