brocolli being a healthy veggie, was trying to use it up in some different form at home.. so came up with this. Simple and easy….
Rabdi is a dish made from milk which is boiled and reduced till half or less in a thick bottom pan with continuous stirring. Almost similar to our paal gova but not removed from fire before reaching that stage. And its served in various forms and with various accompaniments.
Rabdi made with yellow pumpkin, with rose essence, mango rabdi, and is also served just like that, or as a side dish with Malpuas, Jalebis, Jelly, Fruits etc etc…..
The list is exhaustive… Try this one, simple to make and tasty to eat…
Fenugreek leaves sambar/ Methi leaves sambar/ Vendhaya keerai sambar
Normal kesari or halwa with a sweet twist….
1 Cup Crisco
1 1/2 cup powdered Sugar (if you can powder in mixer than even better)
2 1/2 cups all purpose flour
3/4 tsp Baking Soda
Cream together 1 cup crisco and 1 1/2 cup powdered sugar. Sieve flour along with baking soda. Keep dough aside for 1 1/2 to 3 hours. Roll into balls and flatten. Preheat oven to 350 and bake for 22 minutes.
Ingredients:
Mango Pulp 30 oz can
Sweetened Condensed milk 14 oz can
Whipped Topping 8 oz container
Fresh Mango, cubed (optional)
Method:
1. In a bowl pour in the mango pulp, condensed milk and the whipped topping.
2. Fold them in very well but gently.
3. Pour into a dish with a tight fitting lid.
4. cover and place in freezer for 2 hours.
5. After 2 hours, mix in the cubed mango pieces and return dish to the freezer.
6. Allow it to freeze for another 3 hours.
7. Serve and enjoy.
Dates are a powerhouse of nutrients. And if u dont how to add them to your daily, here is a simple and sweet version..
This is one of my favourite item. I like my mom's style preparation the most. I feel Grands, Surya or Krishna Sweets for that matter doesnt match this taste. This preparation does not require ripe banana in the recipe. This is an traditional home preparation, going by my great grand mom's instructions.