Ragi Porridge or Kepaai koozhl is very healthy and cooling. This is the best breakfast on sunny days. People having diabetes can have it very well.
I have been wanting to do fried rice for quite sometime. The last time i tried, the rice turned out really mushy and tasted a bit like Veg. Pulav 
So i started collecting information from various food blogs and came up with the fried rice below, which was a sure winner !!
A scrumptious yet easy breakfast sandwich for those who have that sensitive taste buds. The recipe goes with an indianized sandwich which is an uncommon combination of chinese bok choy and indian paneer with added taste from mushroom.
Bok Choy, also called chinese cabbage is a member of cabbage family. This vegetable is rich in vitamin C and calcium which also helps in reducing the risk of cancer.
1.ADD SHREDDED CABBAGE,CARROT, SALT , 2 PINCHES OF AJINOMOTO.
2.TO THIS ADD HALF TBSP OF SOY SAUCE AND 1 TABLE SPOON OF REDCHILLI TOMATO SAUCE.
3.TO THIS ADD 5 TABLE SPOONS OF MAIDA AND 5 TABLE SPOONS OF CORN FLOUR.MIX ALL THESE IN TO A THICK BATTER. NO NEED TO ADD WATER.
4.MAKE GOLF BALL SIZE AND DEEP FRY THEM TILL THEY TURN DARK GOLDEN BROWN COLOUR.
5.PLACE THEM ON A PAPER TOWEL AND LET THEM COOL.
6.ADD 3 TABLE SPOONS OF COOKING OIL TO THE PAN AND HEAT THEN ADD 2 CUT GREEN CHILLIES .
Egg kurma forms the staple Sunday breakfast menu in our house. I like it with whole eggs whereas my husband likes it with bulls eyes all around
A touch of of our flavours to international recipes makes it lovable and tasty.most of us hav experienced it, try this fusion
This Andhra style thokku is hot in taste and yummy. Usually in tamilnadu we prepare thokku with onion. This method is only with tomatoes.
Thakkali thokku/ Tomato thokku/ Thakali thokku/ Tomato pickle/ Thakkali oorukkai
THIS CHUTNEY IS A BEST COMBO FOR IDLI AND DOSAI ITS EASY, TASTY TOO.