This simple recipe is from my mom, which is also my favourite. Finally got some confidence to try it by myself.Its similar to masala bread. You can have it as a snack or for breakfast.
Big Onion (finely sliced)
Tomato 1 (finely chopped)
Turmeric powder 1 tsp
Chilli powder 2 tbsp
Dhania powder 2 tbsp
Jeera powder 1tbsp
This is a traditional curd rice which is tempered by spices.
This idly recipe is andhra style
I am great fan of crab. I was searching for crab recipes and came across this recipe in TV done by a chef. It tasted like crab fry in chettinadu hotel. so iam sharing this yummy recipe to u guys.
Redc hilli :1no
tamarind:1 blueberry size
corriander leaves:1/4of a bunch
- Spinach :1 pkt
- moon dhal or thuvar dhal:1 cup
- coconut 1/4cup
- black gram (urud dhal);1tblspn
- redchilli:3nos(2 for grinding & 1 for tempering
- turmeric powder:1 pinch
- salt 1 tsp
Tomato pappu and Avakai is a very yummy combination
This is a very famous Andhra type chutney with coconut. It goes very well with rice and Avakai pickle.
A tasty gravy prepared from ellu and tamarind pulp