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By Vinu Ilan, on October 28th, 2009 5:58 pm Chicken 1/4kg
Ginger (crushed)
Garlic (crushed)
Curry Leaves
Big Onion (finely sliced)
Tomato 1 (finely chopped)
Turmeric powder 1 tsp
Chilli powder 2 tbsp
Dhania powder 2 tbsp
Jeera powder 1tbsp
Salt
For fry:
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Fennel seeds
Star anise
Cloves
Cinnamon
. . . → Read More: Chicken gravy
By rekha v, on October 27th, 2009 11:04 pm
This is a traditional curd rice which is tempered by spices.
. . . → Read More: CURD RICE
By rekha v, on October 19th, 2009 5:22 pm
This idly recipe is andhra style . . . → Read More: IDLY (Using idly rava)
By vishnulavanya, on September 17th, 2009 4:10 pm
I am great fan of crab. I was searching for crab recipes and came across this recipe in TV done by a chef. It tasted like crab fry in chettinadu hotel. so iam sharing this yummy recipe to u guys. . . . → Read More: Crab Pepper Fry
By priyananth, on September 16th, 2009 6:34 pm Coconut:1/4 cup
Green chilli:1no
Redc hilli :1no
tamarind:1 blueberry size
corriander leaves:1/4of a bunch
salt:to taste
. . . → Read More: PACHA THOGAYAL
By priyananth, on September 16th, 2009 6:25 pm
- Spinach :1 pkt
- moon dhal or thuvar dhal:1 cup
- coconut 1/4cup
- jeera:1tsp
- black gram (urud dhal);1tblspn
- redchilli:3nos(2 for grinding & 1 for tempering
- turmeric powder:1 pinch
- salt 1 tsp
- Mus . . . → Read More: KEERA MOLAKOOTTAL
By icedrophima, on September 4th, 2009 1:10 am
Tomato pappu and Avakai is a very yummy combination . . . → Read More: Tomato Pappu/Dal Andhra Style
By icedrophima, on September 3rd, 2009 7:50 am
This is a very famous Andhra type chutney with coconut. It goes very well with rice and Avakai pickle.
. . . → Read More: Coconut Pachadi
By preethi anand, on August 27th, 2009 2:10 am
A tasty gravy prepared from ellu and tamarind pulp
. . . → Read More: Ellu Kuzhambu/ Til Kuzhambu
By icedrophima, on August 20th, 2009 6:14 am
An easy and quick lunch specially when in a hurry in the mornings
. . . → Read More: Tomato Rice
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