A very simple yet delicious pudding that is ideal for parties and potlucks. The recipe calls for using either crushed pineapple or pineapple chunks including the juice which imparts a sweet and tangy flavor to the pudding. Children and adults will sure love this pudding.
Poriccha kari is a very spicy gravy made out of mutton. It is a very simple preperation….Try it out…
A very good snacks for evening n kids will like this..easy to do…need less time to prepare..give a trial friends…
Zucchini a low caloric vegetable, its a versatile vegetable, i have already tried them out as soups, as main dishes as well as gravies, each n every time they turned out excellent, so tried them out as Spicy style of masala rice, the result was amazing n we enjoyed it a lot, another version of Zucchini fried rice with Indian spices…can also be a lunch box menu, as its need only few ingredients n take very less time to prepare..another way to give healthiest foods to our kids…here we go..
Uttapam is a classical south Indian dish. i prepared it in a different way by using whole moong & soya. It will not be tangy but tasty…..
This is a Khichdi made in my family for breakfast. We call it paruppu saadham at home. It has got a lovely flavour and i like it when it is hot. My grandma adds a tomato whereas i don’t.
Do try this out, it is a reaalll comfort food.
Kurma with Babyshark ..quite interesting rite…yea absolutely this kurma tastes awesome,no need of tamarind paste..with a handful of spices this kurma goes very well with hot rice as well as side for idlies n dosais..this dish will be enough tangy as we were using tomatoes instead of tamarind paste..
Sharkfish n tomato kurma/Surameen thakkali kurma/Sura thakkali kuzhambhu/Shark tomato kuzhambu
Chettiinad Mutton kuzhambu is a very tasty dish. this is very good side dish for rice and parota also.
this set dosa and vadakari is very famous in Madras.this dish is served in almost all hotels.sure everybody will like this
Brococoli contains lot of vitamins. I wanted to try this in some other way without spoiling it’s vitamins, so i prepared this & it came out tasty….It can be used as side dish for chapathi,aloo paratha, poori etc..