Tomato pulao is good when it is served hot.I learned this recipie from my mother and this is my sister’s favourite dish and i too love it. . . . → Read More: Tomato pulao
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Tomato pulao is good when it is served hot.I learned this recipie from my mother and this is my sister’s favourite dish and i too love it. . . . → Read More: Tomato pulao Normal surul aappam is made with fried Bengal gram, sugar and coconut gratings for the filling or pooranam. This is my version, a combination of suiyam and surul aappam. . . . → Read More: Surul Aappam Ingredients 1 cup Dried Anchovies/Herring 1 cup small onion/shallots sliced 1 no Juicy Tomato (chopped) 7-8 Garlic cloves sliced 1 T Red chilly powder ½ tsp Tumeric powder 2 T Coriander powder 3 no Green chili (slit open 1 inch) Salt to taste Gingelly Oil . . . → Read More: Dry fish thokku/Nethili karuvadu thokku Spicy Chinese garlic rice is a spicy rice dish which is very easy to make. . . . → Read More: Spicy Chinese Garlic Rice Its a famous Gujarati recipe. . . . → Read More: Instant Dhokla This chutney requires little time to be made, goes well with idli and dosa. . . . → Read More: Thakkali vengaya chutney A Very rich mughlai curry loved by my family. . . . → Read More: Paya ( lamb trotters ) IT IS A DELICIOUS RECIPE WHICH CAN BE SERVED FOR PARTIES. . . . → Read More: AMERICAN CHOPSUEY |
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