Page 1 of 3123

Schezwan Fried Rice

Schezwan Fried rice is a Chinese rice preparation made with hot and spicy schezwan chili paste. You can read all about that here…

. . . → Read More: Schezwan Fried Rice

Thai Red Chicken Curry (Take-out Style)

Here's my version of semi-homemade Take out style Thai Red Chicken Curry. This instant version is soooo easy and satisfying that with use of right brand products, you can have a fulfilling restaurant quality curry in no time. Sometimes shortcuts are indeed justified…

. . . → Read More: Thai Red Chicken Curry (Take-out Style)

Pepper Chicken Pasta Toss

Angel hair pasta tossed with colorful vegetable jalfrezi and peppery chicken. Some kids luv carrying noodles for school lunch and this could be one good alternative to try it warm or cold.

. . . → Read More: Pepper Chicken Pasta Toss

White Bean Chicken Chili

Small white beans are always considered staple here in USA as they go in most of their food preparations. They are well suited for soups, stews, salads and chunky chili. Baked form is most relished and used as dip for variety for breads. In my home once in a week we have SSS day.. ??? Ok its Soup, Salad and Sandwich day and I always try  to make it hearty to go with a light sandwich. This recipe of mine is close to "Ruby Tuesdays" restaurant chains White chili, give it a try and see if it matches the taste.

. . . → Read More: White Bean Chicken Chili

Puff Pastry Pinwheels

These are swirl puffs with veggie and cheese stuffing, a great party platter or a simple evening snack.

Puff Pasty / Pepperidge Farm / Spinach Pinwheels / Cheese Pinwheels

For Puff Pasty Sheets, Click here

. . . → Read More: Puff Pastry Pinwheels

Hakka Noodles

Hakka Noodles is a popular Indo -Chinese dish. I do see many scratching your heads right now!!   Here are the answers..

. . . → Read More: Hakka Noodles

Chicken Tikka Masala

Chicken Tikka Masala is a westernized Indian dish originating from Punjab. Succulent Tandoori Chicken cooked in creamy tomato onion cashew gravy with grilled veggies.

Restaurant Style Tikka Masala / British Tikka Masala / Tandoor Masala / Chicken Masala / Punjabi Tikka Masala

. . . → Read More: Chicken Tikka Masala

Asparagus Fried Rice

Fresh asparagus caught my eyes this week at my local farmers market. Seemed like it was this weeks "Queen of vegetables", as many people started grabing those bundles and with too much of sqeaking… a sign of truly fresh asparagus, with no further hesitation quickly bundled mine. With little creativity going in the kitchen, these healthy spears always turn out absolutely delicious, leaving us with endless possibilities. Here's my latest addiction..

Asparagus / Greeen Asparagus / Chinese / Stir-fried rice / Mixed Vegetable Fried Rice

. . . → Read More: Asparagus Fried Rice

Sweet Corn Chicken Soup

Corn soup is traditionally corn kernels added to regular soup base seasoned with salt and pepper. Most popular pick among one such corn soups is Indo-Chinese creamed style soup, which people crave for. Here's my style of Sweet Corn Chicken Soup… though not an exact match but close enough to that of Adyar Waldorf Restaurant, Chennai. . . . → Read More: Sweet Corn Chicken Soup

Club Hoagie

A hoagie is an elongated bread roll stuffed with a selection of meat, cheese, greens and veggies. Here's my version of Hoagie sub with ham, bacon, chicken, onions, peppers, lettuce, cilantro and cheese stuffed in toasted wheat roll.

Toasted Sub / Hoagie roll / Wheat bread roll / Sub sandwich / Fast food Subs

. . . → Read More: Club Hoagie

Page 1 of 3123
April 2014
« Mar