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Medhu Vadai

By , on August 23rd, 2006 6:49 pm
l_vadai1

Vadai is a southindian fried savoury originating mainly from Tamil Nadu and Karnataka, traditionally prepared during festivals and weddings. This lentil based item is often served along with breakfast items like idli, pongal etc or even good with any scrumptious meal.

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49 comments   Appetizers, Breakfast, Festive Recipes, Mullai's, Pongal Recipes, Tamil Nadu, Vinayagar Chaturthi Specials   , , , ,  

Idli

By , on August 16th, 2006 9:26 pm
l_idli1

Idli is a traditional breakfast item very common in Southern India. It is prepared by steaming the batter made with rice and ulundu.

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74 comments   Breakfast, Festive Recipes, Mullai's, Pongal Recipes, Tamil Nadu, Vinayagar Chaturthi Specials   , , ,  

Sambar

By , on August 16th, 2006 8:32 pm
l_sambar

Sambar with rice is one of the main courses of both formal and everyday tamilian cuisine. It is also prepared in other parts of southern India with mild variations. Often served by pouring it over steamed rice, best accompanied with curries and appalam.

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14 comments   Festive Recipes, Mullai's, Pongal Recipes, Tamil Nadu, Vegetarian Curries & Gravies    
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