We all get excited, when we see king-sized paper roast dosas served with piping hot hotel sambhar and coconut chutney at restaurants. Here is the recipe for that scrumptious restaurant style sambhar.
Idli is a traditional breakfast item very common in Southern India. It is prepared by steaming the batter made with rice and ulundu.
Shallow fried potatoes in spicy curry powder, easy to make in minutes.
Sambar with rice is one of the main courses of both formal and everyday tamilian cuisine. It is also prepared in other parts of southern India with mild variations. Often served by pouring it over steamed rice, best accompanied with curries and appalam.
A spicy gravy very popular in TamilNadu , where eggs are cooked in a tangy tamrind sauce.
Pepper Chicken masala / Kozhi Milagu Kuzhambu / Chicken Kozhambu