A recipe for passion is always simmering !
Description: White Pumpkin Halwa or Kasi Halwa is a sweet usually made during festivals and special occasions. Mostly all wedding engagements ceremonies will have this on the menu. This mouth watering halwa which is also called as “Kasi Halwa” is prepared with Winter melon / White Pumpkin / Ash Gourd / Donggua / Poosanikai , milk and sugar. I have…
Description: Simple and quick halwa with dried figs and mixed nuts. Anjeer Halwa / Fig Burfi / Fig bars / Athipazham Halwa / Dried Fruit Halwa Ingredients 20 nos Dried figs 2 cups Warm milk 2 tbsp Ground almond 2 tbsp Sugar 2 nos Cardamom powdered 1/2 cup Toasted nuts (Almond, cashew and pistachios) 2…
Microwave Paal Kova is one simple preparation which can be made with few ingredients in under 10 minutes. It can’t get any easier than this, you got to try!!! Always keep a few cans of sweetened condensed milk cans at home which can come in handy when you have unexpected guests, prepare this sweet quickly either using a microwave or…
Simple homestyle Chicken gravy prepared with light coconut base, a perfect side for parotta, idli dosa or chapati!
KALAKAND RECIPE / HOW TO MAKE KALAKAND SWEET / DIWALI RECIPES / DEEPAVALI RECIPES/ SWEETS/ INDIAN SWEETS / DESSERTS / EASY DIWALI SWEETS / FESTIVE SWEETS / NORTH INDIAN SWEETS / PAAL KHOA / PANEER RECIPES / MILK KHOA / KOVA RECIPES / PAAL KOVA / TRADITIONAL KALAKAND RECIPE / EASY SWEETS / GHEE SWEETS Kakaland is one famous Indian…
One quick sweet for any occasion with no chance for flops. This laddu is usually made during Krishna Jayanthi pooja / Gokulashtami but really don't need an occasion, this can be a simple treat any time.
Pottukadalai Laddu / Split roasted gram laddu / MaaLaddu / Maladu / Maladoo / Laddu / Pottu Kadalai Urundai / Dalia Laddu / Udacha Kadalai Urundai / Odacha Kadalai Urundai
Badam burfi is one popular katli variety found in most sweet shops in India. Here is simple homemade version of this item. Coming to making perfect soft and sharp katli is quite an art and needs lot of practice. Fine grounding the nuts is one key factor which is hard to do with regular mixies… so mine will look slightly coarse texture wise. Adding milk while grinding is also another trick to grind them to a paste consistency but shelf life is limited and also mostly yields halwa like chewy bufis which I personally don't like and always powder mine after drying.
Dates with heavy loads of assorted chopped nuts with slight tinge of milk fat makes this chewy healthy halwa. The conistency is similar to halwa but can be shaped to your choice, so call it whatever you want it to be…..we at home call it Date Domino's
Dates & Nut bar / Dates Roll / Dates & Nut halwa / Dates Laddu / Ladoo / Dates squares / Date Domino's
Diamond shaped deep fried biscuits, a crunchy snack for any occasion.
Diamond biscuits / Maida cuts / Maida biscuits / Shankarpali / deep fried snack
Murukku takes many turns with every region and culture. Here is an Andhra speciality… murukku is called Janthikalu in Telugu and they always make theirs very hot and spicy. This recipe is similar to our thenkuzhal preparation but made with gram flour instead of Urad flour along with some additions.
Murukku / Spicy Janthickalu / Chakli / Deep fried Snacks
