A recipe for passion is always simmering !
Mohanthal – How to make Gujarati Mohanthal recipe is ghee based besan burfi traditionally made during Diwali! It goes by different names… Mohandal / Mohanthar / Besan Burfi often made with khoya, ghee and gram flour. This tastes somewhere between 7 cup burfi & mysore pak… and is quite easy to make at home. Its usaully made with some kind…
Ribbon Pakoda Recipe | How to make Ribbon Pakoda | Ola Pakoda Recipe | ஓட்டு பக்கோடா செய்வது எப்படி | ரிப்பன் பகோடா செய்வது எப்படி | ரிப்பன் முறுக்கு Ola Pakoda – also known as Ribbon pakoda / Nada pakoda is a savory snack that is usually enjoyed with a cup of tea. Its also made during festive occasions like Deepavali, Sri Krishna…
Double Decker Burfi – we make things special every time, don’t we?? Today sharing the most requested recipe for Double Decker Burfi, which is a two layer milk burfi .. one vanilla flavored and other pineapple! There are no hard and fast rules that you use only certain flavors… there are a million chocolate burfi on the net and i…
Vellai Chicken Biryani – This biryani dish hails from the region of coimbatore, salem, erode, krishnagiri districts… mostly populated with muslims who make this flavorful biryani using samba rice. I have just tasted once during a trip to Salem… also learned that they use Pandan leaves for flavoring the biryani… well i cant’t find that here but still wanted try it at home….
Tawa Chicken – I am a big fan of rottu kadai (highway eateries) foods be it veg or non-veg crave them and make it a point to try a few different ones during my trip to India. This recipe is one such trials… a simple tawa or kadai chicken fry made with tandoori masala, a quick chicken stir fry with…
Egg Biryani Recipe – Easy Muttai Biryani – Tami Nadu style Egg Biryani Recipe – How to make Egg Biryani Stove Top Method – Mutta Biryani – Tamil Style Mutta Biryani – Biryani Recipes – South Indian Egg Biryani Recipe – Egg Biryani – namma veetla we call it mutta 😉 biryani. This one is a little closer to me,…
Spicy Chicken Curry made with fresh ground masala powder!
Coconut Cashew Burfi, just an upgraded version of coconut burfi…making it slightly rich. No short cuts here… a solid 45 minutes to an hour is what is need to make this scrumptious burfi which stays good for a week. Lets get into this recipe… Check out a healthy version of Milk Coconut Burfi another version of plain coconut burfi Ingredients Fresh…
Easy Gulab Jamun with Instant Mix – why not open a pack of ready mix to whip up some tasty gulab jamun was the mood 🙂 … so grabbed a pack of Gits Jamun Mix which though sounds easy with pack instructions is still a tricky episode. Why would they give everything in grams.. ml.. as if we are always…
Karuveppilai Chicken – a south indian spicy chicken gravy prepared with load of curry leaves and black pepper. Too much introduction just kills the temptation… lets get into the recipe… this is a very spicy version of curry leaves chicken, feel free to reduce the heat level.. also needs a load of curry leaves and i could only wish i…
