By Mullai, on April 29th, 2008 11:12 am
Kadappa is a special type of kurma / chutney that is served as an accompaniment to Idlis and Kal Dosas in and around Thanjore District. These are very popular around Kumbakom, Mayavaram surroundings and every petty restaurant /hotel/ road side shop carry this item which is not only enjoyed by locals but also preferred by visitors to these towns. Some call it chutney while some go with sambar but mostly they are termed as Thanjavur Kadappa, which is primarily a kurma preparation with potato but includes lentils and resembles a thick coconut stew. . . . → Read More: Kadappa
By Mullai, on April 10th, 2008 9:45 am
Simple evening tiffin prepared with store bought Ragi flour.
Englsih ~ Finger Millet
Tamil ~ Kezhvaragu
Telugu ~ Ragi
Kannada ~ Ragi
Hindi ~ Ragi, Nachani, Bajra
Malayalam ~ Panjapule
Srilanka ~ Kurakkan
Puttu maavu / Kezhveragu puttu / Steamed puttu
. . . → Read More: Ragi Puttu
By taste buds, on April 9th, 2008 9:43 pm
Easy and healthy bread recipe. . . . → Read More: Bread Egg Masala
By jeyalakshmi, on April 5th, 2008 10:02 am
Side dish for Idly or Dosai varieties only. very easy and require less time to prepare. Those who are bored with thick cocunut or other chutneys shall give a try. Prepared by my family circle esp in Gudiyatham/Vellore side. I have never seen this item in hotel. So dont know if anybody heard of it. . . . → Read More: Kadalai Maavu Chutney or Bombay Chutney
By taste buds, on April 5th, 2008 2:15 am
Easy and Healthy Breakfast made of vegetables and Bread. . . . → Read More: Bread Veg Masala
By taste buds, on March 27th, 2008 12:08 am
Hi All..here is the recipe of Adai…Actually i have a very close friend from whom i learnt how to make Adai .I have made a few changes according to my taste and it came out very well, so i thought i will share the recipe with u all.Hope u all will enjoy this. . . . → Read More: Adai *My Style*
By Mullai, on March 19th, 2008 7:57 am
Finger millet / Ragi is widely consumed in Karnataka, popular in rural Andhra Pradesh and Tamil Nadu. Mostly its used in porridge or Mudde / kali preparations. Due to its high nutritional content its getting significant importance recently and people have started inculcating it in many day to day dishes too. Here's one from my kitchen…
Englsih ~ Finger Millet
Tamil ~ Kezhvaragu
Telugu ~ Ragi
Kannada ~ Ragi
Hindi ~ Ragi, Nachani, Bajra
Malayalam ~ Panjapule
. . . → Read More: Ragi Dosai
By barathi, on March 4th, 2008 5:01 pm mushroom kuzhlambu: hi,this mushroom kuzhlambu is a great combination for idlis and dosas.please try this and let me know ur comments.thanks . . . → Read More: mushroom kuzhlambu
By Mullai, on February 29th, 2008 8:14 am
Breakfast muffins with fresh blueberries, toasted cashew and crumb topping. . . . → Read More: Blueberry Cashew Crumb Muffins
By Mullai, on January 28th, 2008 8:59 am
Masala Vadai is a popular deep fried snack from Tamil Nadu also known as Paruppu vadai. This is either made with single lentil or combination of lentils. We at home, make it purely with Bengal gram and call it as Masala Vadai and the one made with multiple lentils are termed as Aama Vadai. These vadais with crispy exterior and soft interior can be served as an appetizer, evening snack or in general would suit for any occassion. . . . → Read More: Masala Vadai
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