A good side dish for idli, dosai. . . . → Read More: RADISH CHUTNEY
|
|||||
|
A good side dish for idli, dosai. . . . → Read More: RADISH CHUTNEY Side for Dosa made from Channa Dal . . . → Read More: Bombay Chutney Chayote Squash / Chow chow is a humble little mild squash almost fits any recipe. Here is an interesting pachadi / chutney / Thogayal / Thuvayal / Thokku using chow chow with a medley of few other ingredients to make a scrumptious side which goes very well with rice or idli/dosai. Chayote Squash Pachadi / Chayote Thuvayal / Thogayal / Thuvaiyal / Thokku / Chayote Chutney / Bengalore kathirikkai / Bangalore Kathrikkai . . . → Read More: Chow Chow Thuvayal Uppu Urundai ? . . . → Read More: Uppu Urundai Short Grain Boiled rice is called Puzhangal Arisi in Tamil. Boiled and Par-boiled is often confused and almost considered the same. But there's a small difference in the processing style, you can read more on this topic here. Glad to see this product recently in most Indian stores and thought would be a great solution and substitute for Idli rice. Look for Ponni Boiled rice (Ponni Puzhungal arisi) (Dakshin Brand) in your local Indian store… they come only in 20lbs and cost around $27 to $30. . . . → Read More: Puzhungal Arisi Idli Dosai Tasty Tempting Breakfast Menu / Dinner /snack too!! Tomatillos are sometimes called "green tomatoes", they should not be confused with green, unripe tomatoes. Tomatoes are in the same family, but a different genus. This tangy chutney goes well with idli, dosai and chappathi. Thakkali chutney/ tomato chutney/ tomatillo chutney. http://en.wikipedia.org/wiki/Tomatillo . . . → Read More: Green Tomato( Tomatillo) chutney This is an American style egg omelette. Restaurant style egg omelete/ omelette/ omelet /omlet. . . . → Read More: Vegetable & Cheese Omelette Dosai with Bottle gourd ?? sounds crazy isn't it? Well, its rich in fibre, low in saturated fat and cholesterol! these are the 3 things which pave way to good health and weight loss. Then, why not include in all possible ways. Though we normally use this in curries and gravies… including in dosai was pretty daunting to me. But my aunt from whom I learned this recipe guaranteed good results and it did. . . . → Read More: Bottle Gourd Dosai Paniyaram it is a very famous dish of chettinad. i tried paniyaram with appam dough. just try out it is easy. kids will love it. . . . → Read More: spongy paniyaram |
|||||
| Copyright © 2013 Spiceindiaonline - All Rights Reserved | |||||
Recent Comments