Puffs are crispy pastry item baked with a stuffing of your choice. This recipe is made with chicken stuffing. . . . → Read More: Puff
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 Crispy Chicken fritters, kids would like them. (Chicken Bhaji / Kozhi bajji) . . . → Read More: Chicken Bajji  Authentic Tamilnadu delicacy. Banana flowers combined with Bengal gram and deep fried to make this mouth watering starter. . . . → Read More: Vazhaipoo Vadai  The origin of chicken 65 dates back to early 60's. There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite. Very popular in restaurants and fast food menus. But with the right use of spices the same restaurant quality can be aquirred with ease at home. . . . → Read More: Chicken 65  Sundal is a traditional chick pea salad, prepared during certain festivals or often made as offerings at temples.  Vadai is a southindian fried savoury originating mainly from Tamil Nadu and Karnataka, traditionally prepared during festivals and weddings. This lentil based item is often served along with breakfast items like idli, pongal etc or even good with any scrumptious meal. . . . → Read More: Medhu Vadai |
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