A recipe for passion is always simmering !
Nethili meen is quite versatile tiny fish which suits for variety of preparations. Be it steamed fried, saute… or even on top of pizza they taste yum. Deep fried version is my all time favorite, we at home make it different styles… this is one type that my mother in law makes, we all enjoy as an appetizer- taste awesome with…
Apollo Fish Fry is a bar style fish fry recipe that is very popular in Hyderabad, often served as an appetizer in most restaurants, more likely under bar food menu. Its kind of a fusion dish which has all the effect of a chicken 65 with little bit of Indo chinese and Andhra style cooking. Bunch of spicy green chilies…
Karamani Vadai / Cow peas vadai or fritter is a perfect tea time snack and taste similar to masala vadai. Some people make these during Ganesh chaturthi but we at home usually make it on a veg-day as a side for kara kuzhambu or just as a quick evening snack. They are quite easy as such, with less soaking time…
Vegetable clear soup is one of the simplest soup recipe which you can whip up with few fresh or leftover veggies which you can grab from your kitchen. With little salt & pepper, you have yourself a bowl full of goodness, what could be more comforting than a cup of hot fresh clear soup on a cold winter day! I…
Vegetable Manchurian Recipe – vegetable dry manchurian recipe- how to make dry veg manchurian – veg manchurain balls – Indo Chinese style dry vegetable manchurian recipe – Indo chinese recipes – Easy Dry Vegetable Manchurian Recipe Here I’m back with another Indo Chinese favorite of mine…”Vegetable Manchurian“, this is a must try side for all type Chinese stir fried rice…
Homemade Potato Smiley is a fun snack recipe to try for toddlers, kids and even silly adults like me! Writing a guest post is all new to me… one fine morning Vidya casually pinged to chat and from then on we became good friends. That fun chat still continues with never ending conversations until duty calls. Vidya Srinivasan, who i’ve…
Khasta (in Hindi) means crisp, flaky or brittle. Kachori is a puffed-up fried snack – the dough usually made with either all-purpose or wheat flour, is rolled out like little pooris, filled with spicy filling and deep fried till golden. Kachoris take different forms depending on the region of origin… some are flat, some are puffed… some are soft, some…
Chilli Fish is one of the most sought after Indian Chinese dish recently. Made with fresh fleshy fish fillet mostly like kingfish / Tilapia makes excellent finger snack with drinks, also can be served as an appetizer / starter or as a side dish with Asian main course of Fried rice or Noodles. Chilli Fish Recipe / Indo-Chinese Fish manuchurain…
Aloo 65 – Potato 65 – Urulai Kizhangu 65 – How to make Aloo 65? is an easy snack item to make when you have boiled potatoes in hand. Deep fried snacks are quite addictive and this is no exception. They make a great snack or starter, for adults and children alike. Try our SWEET POTATO CHIPS …
Description: Here is a way to make your own tasty pita chips in a matter of minutes. These herb-rubbed thin pita chips are an excellent alternative to potato chips and can be served as a snack with hummus or any dipping of your choice. Herbed Pita Chips / Seasoned Pita Bread / Baked Chips / Pita Crisps / Pita Bread…
