A recipe for passion is always simmering !
Roasted Tomato Basil Soup – Easy Tomato Basil Soup – How to make roasted tomato basil soup – An easy and creamy roasted tomato basil soup full of incredible flavours, refreshingly rich filled with fresh basil, roasted tomatoes, roasted garlic and just the hint of right spices. An easy and creamy roasted tomato basil soup full of incredible flavours, refreshingly rich…
Instant Bread Vadai – Bread Vada- Instant Bread Vada Recipe – How to make Instant bread vada – this deep fried snack goes well with a cup of coffee or tea or as a side for any south Indian idli dosa pongal breakfast kind of dish. Can be made under 15 with few ingredients from your kitchen. I personally not…
Pichi Potta Kozhi – Pichu potta kozhi varuval – பிச்சுப்போட்ட கோழி – Shredded Chicken fry is a simple spicy street style chicken fry made with shredded chicken, which is commonly either pressure cooked or fried. Tried this dish at a road side highway eatery back in India and fell in love… just trying to re create and it kind of…
A popular street side evening snack mostly sold by petty / teashops. Made with mixed flour, vegetable fat and onions, enjoyed with a cup of tea or coffee!
EggPuffs – Mutta Puffs – Keral Egg Puffs Recipe – How to make easy egg puffs – Muttai Puff Recipe – is a crispy evening snack made by baking pastry sheets filled with spicy egg filling. Being a chennaite …have enjoyed quite a few of these during my school days, its customary for the local bakeries to sell them during…
Fish 65 – Deep Fried Fish 65 recipe with step wise pictures – How to make spicy Fish 65 – South Indian 65 recipes – Easy Fish 65 recipe- Easy Starters – is an appetizer or starter made with fleshy fish meat coated with spice mix deep fried to golden. Serve it as a starter for any meal or as…
Tea Kadai Samsa – Onion Samosa Recipe – Mini Onion Samsa – Mini Samosa- Cocktail Samosa recipe – Mini Onion Samosa – Beach style Samsa – Tea kadai Samosa – Patti Samosa – is a well known snacking item back home every petti kadai / tea stall use to have these piled up suda suda… its even very famous in…
Goat Brain Pepper Fry – Aatu Moolai Varuval – Brain Fry is a south indian delicacy some what comes under bizarre foods for many 🙂 for us its an usual back home every sunday! Its mostly served as an side dish for simple sambar or rasam sadham. Here is another version of BRAIN FRY MASALA Goat Brain, which many have…
Thayir Vadai – Curd Vadai – Dahi Vada -How to make Thayir Vadai / Curd Vada – is a snack prepared by soaking plain vadai in curd / yogurt/ dahi and tempered with spices. Traditionally a south indian snack or starter is now claiming recognition in the name of Chaats 😉 There are many ways to do this… simple method…
Paneer Puff Pastry – Just spicy paneer bhurji stuffing on an open puff pastry.. a simple snack or after school treat what ever you want to call it. Its just so simple to make with store bought square puff pastry from Indian stores usually found in the frozen aisle. You may play with the stuffing choose the one you like…..
