Here is a way to make your own tasty pita chips in a matter of minutes. These herb-rubbed thin pita chips are an excellent alternative to potato chips and can be served as a snack with hummus or any dipping of your choice.
Herbed Pita Chips / Seasoned Pita Bread / Baked Chips / . . . → Read More: Baked Pita Chips
Cauliflower/Gobi 65 is one yummy dish which is usually a starter or tea time snack, constant order in restaurants for both veg and non-veg lovers. The recipe shared here was adapted from one of those Chef. Damodaran’s TV shows but modified to suit my style. This is one amazing dish which will have everyone . . . → Read More: Gobi 65
I love spinach and artichoke dip, especially served warm with tortilla chips or crusty bread. Its a crowd- pleaser and a go-to appetizer for large gatherings as you you can make this ahead of time and bake it just before serving. My version is slightly different from the usual, I use the white sauce . . . → Read More: Cheesy Spinach and Artichoke Dip
Simple home-style Tomato soup made with few humble ingredients from your kitchen. Serve up a a big bowl of this hearty , warming soup with some toasted bread to complete a satisfying meal.
Thakkali Soup / Tomato Soup / Soup
Ingredients Ripe Tomato 3 count (Large) Onion 1 count . . . → Read More: Tomato Soup
Crispy and crunchy mouthwatering snack made with fresh spinach leaves.
Palak Pakora / Palak Bhajji / Spinach Pakora / Crispy Pakora / Pakoda / Keerai / Spinach Chat / Papdi
Ingredients 40 leaves Fresh Spinach leaves 1 cup Gram flour / Besan 2 tbsp Corn starch (White corn flour) 1/2 . . . → Read More: Spinach Pakora
No introduction needed for this item, just gather the ingredients, grab your pots and pans and start cooking……….. enjoy the feast !!
Chilli Chicken / Chili Chicken / Chinese Chili chicken / Fusion Chili Chicken / Spicy Chili chicken / Restaurant Chili Chicken / Appetizer / சிக்கன் / சில்லி சிக்கன் / Indo- Chinese
. . . → Read More: Chilli Chicken (Restaurant Style)
Bonda is a simple deep fried dal dumpling, a tiffin item originating from Mysore, Karnataka and hence the name Mysore Bonda. This is mostly popular in restaurants often served as an evening tiffin item with Kaara Chutney and sambar. Here is a little peek of its secret…
Bonda / Plain Bonda / Mysore Bonda / Set Bonda / Evening Tiffin / Snack / Deep Fried / Fritter / Deep fried Dumpling / Lentil Batter / Restaurant Menu / Drive -in Woodlands Special
. . . → Read More: Mysore Bonda
The term sukka refers to any dry fry. Here in this recipe goat meat(mutton) is being used with spicy masala powders to make this inviting dry fry. This is our family sunday speciality and most of the time it never makes it to the meal table as they will dig in while its still frying in the kadai.
Mutton Chukka / Mutton fry / Dry fry / Sukka / Sukke / Goat meat / Lamb / Dry curry / Kari varathathu / Varutha Aatu Kari / Kadai Mutton / Chukka
. . . → Read More: Mutton Sukka
Mild Roasted Red Bell Pepper Soup, low fat version, a hearty warm bowl of soup for your lunch box on a cold day with any kind of hard bread roll.
Lunch Box Idea 2 / Thermos preferred / Microwave / Kids / Adults / Mild Soup / Capsicum / Red Pepper
. . . → Read More: Red Bell Pepper Soup