Spicy Roasted Chickpeas powder, a Andhra speciality. (Pappulu Podi / Putnala Podi / Spicy Dalia Powder / Chitlam Podi ) These dry spice mixes or powders are eaten as an accompaniment to South Indian tiffins items like idli/ dosai. Can also be served with piping hot steamed rice with a dash of ghee or sesame oil.
Thick onion tomato gravy, great side for idli / dosai / chappati.
Popular North Indian dish combines fresh Spinach with Paneer in creamy curry sauce.
Bok Choy is also know as Chinese Cabbage, tastes similar to spinach. Here I have attempted to cook this vegetable in South Indian style. Poriyal in Tamil and Thalimpu in Telugu.
Hot and Spicy Chicken curry made with freshly ground black pepper.
Snake gourd cooked with moong dhal, a speciality dish from Tamil Nadu often served with rice.
Quick fix onion chutney, simple and easy.
Special blend of spices to make Eggplant rice, a popular dish from Karnataka.
This is lentil curry preparation from Tamil Nadu, often served as a side with Idli or Dosai.
Hyderabad Style Mirch salan. Chillies cooked in rich peanut and sesame paste with tamarind.