Bok Choy is also know as Chinese Cabbage, tastes similar to spinach. Here I have attempted to cook this vegetable in South Indian style. Poriyal in Tamil and Thalimpu in Telugu.
Hot and Spicy Chicken curry made with freshly ground black pepper.
Snake gourd cooked with moong dhal, a speciality dish from Tamil Nadu often served with rice.
Quick fix onion chutney, simple and easy.
Special blend of spices to make Eggplant rice, a popular dish from Karnataka.
This is lentil curry preparation from Tamil Nadu, often served as a side with Idli or Dosai.
Hyderabad Style Mirch salan. Chillies cooked in rich peanut and sesame paste with tamarind.
Dry fry pudalangai poriyal, an authentic dish from Tamilnadu served with plain rice and lentils. (Snake Gourd / Potlakaya / chichinda)
Paneer and green peas cooked in a rich onion-tomato gravy. This mild north Indian dish is served with naan or paratha. (Matar Paneer / Mutter Paneer)
A north indian dish made with Paneer(Indian cottage cheese) cooked in rich creamy tomato gravy. Makhani( something cooked and sauteed in butter or thick cream)