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 Description: Crispy and crunchy mouthwatering snack made with fresh spinach leaves. Palak Pakora / Palak Bhajji / Spinach Pakora / Crispy Pakora / Pakoda / Keerai / Spinach Chat / Papdi
Ingredients 40 leaves Fresh Spinach leaves 1 cup Gram flour / Besan 2 tbsp Corn starch (White corn flour) 1/2 . . . → Read More: Spinach Pakora  Description: White Pumpkin Halwa or Kasi Halwa is a sweet usually made during festivals and special occasions. Mostly all wedding engagements ceremonies will have this on the menu. This mouth watering halwa which is also called as “Kasi Halwa” is prepared with Winter melon / White Pumpkin / Ash Gourd / Donggua / Poosanikai , . . . → Read More: Pumpkin Halwa  Description: Simple stuffed brinjal fry using store bought sambar powder. Kathrikai Varuval / Baby Brinjal Fry / Eggplant / Kathirikkai Fry
Ingredients 10 Nos Baby Brinjals 2 Nos Onion (Finely Chopped) 1 tsp Ginger Garlic Paste 1/2 tsp Turmeric powder 1 Tsp Red Chilli Powder 2 Tbsp Sambar Powder (I used . . . → Read More: Brinjal Fry  Description: A simple Indo-Chinese- Italian fusion dish which can be whipped up in minutes to jazz up your weekend dinners. I’ve used Chings brand All-in -one and Schezwan sauce. Schezwan Pasta / Sichuan Pasta / Szechuan Pasta / Indo- Chinese / Fusion / Italian / Pasta
Ingredients 1/2 pack Spaghetti 1 no . . . → Read More: Schezwan Spaghetti  Description: Dal Tadka is a staple dish in several Indian households and generally eaten with pipping hot rice or rotis. Traditionally its made with yellow lentils or combination of lentils and tempered with simple spices. This is the most simplest form of dal fry and is quite easy to prepare. Sometimes simplest dishes like these . . . → Read More: Dal Tadka  Description: Simple and quick halwa with dried figs and mixed nuts. Anjeer Halwa / Fig Burfi / Fig bars / Athipazham Halwa / Dried Fruit Halwa
Ingredients 20 nos Dried figs 2 cups Warm milk 2 tbsp Ground almond 2 tbsp Sugar 2 nos Cardamom powdered 1/2 cup Toasted nuts . . . → Read More: Fig Halwa  Description: For my family, Friday night is Pig out session. It’s the end of the week, as well as the official start of the weekend, and no one wants to cook and all of sudden your diet goes off in the air, pigging out polls gets majority and you start digging out for local restaurant . . . → Read More: Basic Pizza Dough  Description: A simple and healthy recipe to prepare kozhukattai using finger millet / Ragi flour. These are made with ready made store bought roasted ragi flour and few other simple ingredients. Traditionally white rice flour kozhukattai , stuffed modaks and sundal are offered to Lord Ganesha during Vinayaga Chatruthi pooja. Lets go one step ahead . . . → Read More: Ragi Kozhukattai  Description: Puttu, is a popular breakfast dish in Kerala and Tamil Nadu. Traditionally ground rice is layered with coconut and steamed in special cylinders or sometimes steamed in banana leaves to make this delicious puttu. Things have got more easy now-a-days, with ready made roasted rice flours flocking the stores, you can make variety of . . . → Read More: Red Rice Puttu  Description: Nethili Meen Varuval is a crispy fish fry which tastes simply divine. These are fresh Indian Anchovies coated with light masala and deep fried. In case if you don’t find these in your local market then substitute them either with fresh Sardines or Smelt. If using frozen, thaw at room temperature and then proceed. Nethili . . . → Read More: Nethili Meen Varuval |
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