A recipe for passion is always simmering !
Tomato Onion Chutney – there is tomato, there is onion 🙂 plus few extras to make this chutney rock your dining table during breakfast or dinner. Weekdays are always hectic so dinner preset “idli” / “dosa”with some chutney and this was one of those attagasams… Check 45+ chutney recipes here Tomato Onion Chutney is a simple side dish for Idli Dosa…
Mint Mirch Masala is a rich gravy made with spicy chillies (mirch) something like butter masala but with minty flavor. Again there are million ways to make it using a variety of chillies… I have shared my version which uses spicy chillies in the masala but made colorful with sweet peppers, also added Paneer for some extra attractive which is…
Masala Dal Tadka… obviously a north indian dal fry recipe made with garam masala, onion, ginger garlic and with a touch of my style…. 😆 a little coconut garnish! There are variety of ways you can make this dish… today we are going to see a simple home style dal made with Toor( pigeon pea)+ Chana dal (bengal gram)some coconut…
Vegetable Saagu is a coconut based gravy from Karnataka… more like our Vegetable kurma but with much more color and flavor, a great side dish for idli dosa poori or chapathi. This scrumptious recipe is adapted from Smithakalluraya ‘s blog was on my list for a long time and had a chance to try this last week for our lunch…
Pasta Tikka Masala 🙂 why not? lets try this simple and quick pasta tikka masala with just 5 ingredients using Banza Chickpea pasta which is non GMO, Gluten free, high in protein, vegan, soy free &kosher. Thank you Banza for having confidence in me and sending this kit to try…. you pasta was so good and my kid loved it,…
Elumichai Thengai Sadam – ?? yes, lemony flavor coconut rice packed for today’s lunch box. Just that i like to try new combinations.. was searching for coconut combo rice dishes and this one pops up from Blendwithspices and I tried it right away….Thanks Chandana for this fabulous rice dish, turned out awesome! Ingredients Cooked rice – 2 cups Fresh grated coconut…
Noolkol Poriyal – i just love this humble veggie… they call it kohlrabi here and back home we call it knol khol…super markets here have them soooo fresh along with the leafy top…that you may want a take a bite right away! Well, there are quite a few ways to enjoy this veggie, easiest of all is to make a…
Pongal Recipes – A collection of Pongal festival recipes – pongal varieties, sweet pongal, khara pongal, ven pongal, sweets, idli, vadai, sambar, chutney and variety rice. இனிய பொங்கல் வாழ்த்துக்கள் ! PONGAL RECIPES / PONGAL FESTIVAL RECIPES / FESTIVE RECIPE / FESTIVAL RECIPES / RECIPE COLLECTIONS /…
Era Keerai Poriyal – yes, you heard it! Prawns, you may have used in kuzhambu, varuval, curry, biryani…. making poriyal might sound unusual for many but is quite customary in our home to include it with all types of keerai… especially murungai keerai, mulai keerai, arai keerai, siru keerai or pasalai etc.. etc. Folks at home who hate greens will…
Cabbage Fried Rice – 🙂 one easy rice to whip up in few minutes… leftover rice works like a charm for this, all you need is few veggies, salt and pepper. Try not to laugh while looking at the steps involved in making this fried rice 😀 Ingredients Cabbage – 1 cup (sliced) Cooked Cold Rice – 2 cups Green…
