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 Description: Cauliflower/Gobi 65 is one yummy dish which is usually a starter or tea time snack, constant order in restaurants for both veg and non-veg lovers. The recipe shared here was adapted from one of those Chef. Damodaran’s TV shows but modified to suit my style. This is one amazing dish which will have everyone . . . → Read More: Gobi 65  Description: If you haven’t tried a product called “Nutella”, you need to go out and get some today. It’s s a little … rather say quite addictive. This creamy spread is made up of hazelnuts, cocoa, and skim milk which goes well on a toast usually but many times a spoonful goes straight from the . . . → Read More: Nutella Truffles  Description: Simple home-style Tomato soup made with few humble ingredients from your kitchen. Serve up a a big bowl of this hearty , warming soup with some toasted bread to complete a satisfying meal. Thakkali Soup / Tomato Soup / Soup
Ingredients Ripe Tomato 3 count (Large) Onion 1 count . . . → Read More: Tomato Soup  Description: Simple coconut base gravy made with Bottle gourd/ Lauki . Bottlegourd Curry / Sorakai Kurma / Sorakai Kuzhambu / kolambu / lauki / Dudhi / Anapakaya / Sorakaaya
Ingredients -1 1 small or (1 cup chopped) Bottle gourd 2 medium size Onion (finely chopped) 1 count Tomato 1″ inch Ginger crushed 3 cloves . . . → Read More: Suraikai Kuzhambu  Description: Chivda is a kind of crispy snack prepared with roasted poha, puffed rice and combination of nuts and dals. This version is slightly healthy as its roasted in traditional oven instead of deep frying. You can make this ahead time and store in air-tight container to retain freshness. Just serve as a tea time . . . → Read More: Oven Roasted Poha Chivda  Description: This is one classic example of Indo-Chinese dish which can be savored as an appetizer or served as a side for fried rice and noodles as well. I have always been a great lover of Indo-Chinese food and this one is my favorite. Ginger Chicken / Indo-Chinese Chicken / Spicy chicken /
Ingredients 4 . . . → Read More: Indo-Chinese Ginger Chicken  Used well, a freezer can be a cook’s best friend, as useful as your oven and cook top. There is nothing more comforting after a long, hard day, than coming home to a delicious, homemade meal and these easy-to-freeze recipes do double-duty for your dinner now and later. This is a very useful thread for . . . → Read More: Freezer Friendly – Ready to Eat Indian Dishes 
Description: Most restaurants serve a free side gravy as accompaniment for biryani which taste ridiculously amazing.. We usually get these in small portions packed in tiny cartons and enjoy licking every last bit of it. I was trying to replicate something similar and ended up with this recipe which I can guarantee restaurant quality. . . . → Read More: Side Gravy for Biryani |
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