A recipe for passion is always simmering !
Easy Tomato Chutney – Tomato Chutney / Thakkali Chutney chutney has infinite possibilities, many many versions, every family has its own combination of ingredients and play with it š Well, we too have one in ours… this chutney though has the same onion tomato as base has a twist in the method of cooking. As a kid i have always…
Kohlrabi Chicken Kurma– a coconut based gravy where chicken cooked with goodness of kohlrabi / knol khol /noolkol.Ā This has been a family tradition … combining veggies with non veg and this is one such gravy that we make at home… you can call it kuzhambu or kurma… goes well with rice, idli dosa and as well as chapati poori…….
Kara Pori Kadalai – spicy puffed rice / murmura / masala poriĀ all with garlicky flavor! Folks coming home from school, work are like pasikuthu pasikutha šĀ Ā š what in the world can i feed them that is healthy, tasty as well as filling? This one snack which everyone like is…. this crispy, crunchy pori which is full of goodness…
Andhra Green Chili Chicken Curry – when i say chilli chicken… i really mean it! š This is not your typical INDO CHINESE chilly chicken… but its green chilli chicken made purely with spicy green chilies… Tasted one of the dry version at a restaurant back in chennai… and ever since wanted to replicate it in our style…. so lets…
Paneer Puff Pastry – Just spicy paneer bhurji stuffing on an open puff pastry.. a simple snack or after school treat what ever you want to call it. Its just so simple to make with store bought square puff pastry from Indian stores usually found in the frozen aisle. You may play with the stuffing choose the one you like…..
Curry Fried Rice Recipe – So… what is curry fried rice?? its just the regular fried rice with Indian Curry powder… š a new twist to the old boringĀ Ā INDO CHINESEĀ fried rice…. what a transformation š it is spicy, it is healthy with lot of veggies.. it is fancy and most of all it is tasty! what more do you want??…
Chicken 555 Gravy – a restaurant specialty which i came to know recently in one of the outlets here…that Andhra style dry version of chicken 555 is all over the net but gravy is something that you don’t see anywhere š well, figured it myself… tried my best to match what i had and it turned great! Its more like…
Cheesy Spinach and Corn Toast – kind of creamy spinach and corn in cheesy white sauce on a crispy toast, makes a kid friendly after school snack or pack them in their lunch boxes. These are open pan toasted cheesy bread with spinach and corn filling… with added spices. Try our VEG CHEESE TOASTĀ Ā Ā Ā PANEER KATHI ROLLĀ …
Thippili Rasam – Long Pepper or Indian Long Pepper( pipli or pippali ) is a flowering vine with lot of medicinal properties.. a little stronger than regular black pepper. The dried flower of this plant is called Arisi thippili and roots are called Kandanthippili… both are good for your health and you can use any one of them for this…
Ā Set Dosa – also know as spongy dosa / or soft dosa / kal dosa is a popular tiffin item in South India… these dosas are often served in sets of two or three.. along with chutney, sambarĀ & podi. Same for non veg lovers these soft (ą®ą®²ąÆ ą®¤ąÆą®ąÆ ***read notes) dosas are served with spicy chicken or mutton gravy…
