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Carrot Pachadi

By shalinivenkatesh, on January 10th, 2008 4:12 am

Description

A raita (pachadi) which is loaded with Vitamin A.

Ingredients
2 no	Carrot (grated)
1 cup	Curd
1 no	Green chilli (slit open)
1 tsp	Mustard seeds
	Salt (as per taste)
1 tsp	Oil
1 stks	Coriander leaves (chopped )

Instructions

Heat oil in a pan, add mustard seeds and let them splutter. Add grated carrots, slit green chilli and salt. Saute for 2 mts, switch off and add chopped coriander leaves. Cool and add curd. Adjust consistency by adding little water. Serve with parathas.