Carrot badam paayasam/ Carrot badam Kheer/ Carrot,Sago n almond kheer / Sabudana carrot badam paayasam
|2 T||Nylon sago(javarusi, sabudana)|
|10 nos||Almond nuts|
|½ cup||Sugar( can decrease r increase)|
|10 nos||Cashew nut pieces|
|2 tsp||Cardamom powder|
Grind the already pressure cooked carrot pieces in a blender r mixie finely ..soak the almond pieces in luke warm water sufficiently for an hour n grind them finely too..take a heavy bottomed pan, heat the pan, add the sago n let them pop, once they start popping add enough water to cook them until they turned slightly mushy..add the grounded carrot n almond paste to the cooked sago, add the milk n bring them to boil(adjust ur kheer at this stage, can add more milk r water as per ur need), now add the sugar n stir them continously until everything gets well cooked…add the cardamom powder to the kheer, now heat the ghee in a pan , fry the cashew pieces in the hot ghee until they turn brownish, add the fried cashew nut pieces to the Kheer, put off the stove…
Serve them hot r chilled as ur wish…Tasty Kheer !!!!!!